Three generations of people baking cookies together in a kitchen with a Christmas tree in the background

It seems there are baked goods everywhere this time of year. At the office, at school, at family gatherings, in shop windows. 

These tasty treats are hard to resist, even for the most disciplined healthy eaters. It is the holiday season, after all!

But for those with wheat allergies, celiac disease, gluten sensitivity, or other dietary restrictions - there’s often little opportunity for such indulgence. Which can lead to feeling isolated or left out  of holiday traditions. 

That’s why the week before Christmas is recognized as gluten-free baking week!

Luckily, these days it’s easy to find good gluten free flours in just about any grocery store. 

But who has the time to go looking for recipes this time of year?

That’s why we put together this list of our favorite gluten free cookie recipes - plus a bonus recipe from one of our Evidation team members! Try them out and let us know on Facebook or Instagram how you liked them!

Gluten Free Cookie Recipes

  1. Almond Flour Snickerdoodles
  2. Gluten Free White Chocolate Macadamia Cookies
  3. Healthy Oatmeal Chocolate Chip Cookies 

         ***If you have a gluten sensitivity or celiac disease, be sure to use gluten free oats!

  1. Vegan Pumpkin Spice Rolled Cookies

           ***Be sure to use the gluten free flour option in this one!

  1. Chewy Gluten Free Chocolate Chip Cookies
  2. Gluten Free Sugar Cookies
  3. Gluten Free Molasses Ginger Cookies
  4. Gluten Free Peanut Butter Cookies
  5. Gluten Free Tahini Cookies
  6. Gluten Free Vegan Lemon & Poppy Seed Cookies

Paleo Chocolate Chip Cookies: 

Ingredients:

1 cup almond flour (finely ground) OR

***for nut allergy - 1 cup rice flour, or 1 cup oats, or 1/2 cup coconut flour + 1/2 cup sunflower seed flour

1/4 cup cassava cauliflower blend from trader joes

1/2 cup coconut sugar or maple syrup 

1 tbsp vanilla extract 

A pinch of salt 

1 tsp baking soda 

1/4 cup-1/2 cup mini chocolate chips to taste 

1 egg 

4 tbsp of coconut oil or butter/ghee. 


Bake for 12-15 minutes at 325F


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