It’s National Peach Month!
That means there are tons of recipes out there using peaches, so why one more?
This one is different. Why? Because as you may have noticed from the title, it’s a savory dish. And it’s super easy to make, doesn’t heat up the house, and it’s healthy!
Perfect for an easy weekday meal or serving to company, it’s one of my favorite summer dishes!
The peaches give it a slight sweetness, but balanced with the pork chops and onions, it’s a truly satisfying meal.
It’s also naturally gluten-free and paleo. And if you watch how many of the peaches you eat, fits well into a keto meal plan as well.
I like to make this when I have friends over for a quick, easy BBQ because total prep and cooking time is about half an hour. I usually serve it with a light salad.
You can always substitute nectarines if you don’t have peaches. White onions or green onions work just as well as the red! You can also leave out the garlic and/or onion powder if you don’t eat those foods, really the pork is tasty enough without it!
Don’t overcook the pork! These cuts can dry out quickly, so be sure to keep a close eye on them.
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