February 27 through March 5, 2023 is National Eating Disorder Awareness Week, 

“an annual campaign to educate the public about the realities of eating disorders and to provide hope, support, and visibility to individuals and families affected by eating disorders.”

Almost 30 million people in America struggle with eating disorders. And though eating disorders are common, they receive less funding and attention than many other mental health disorders, making support options hard to come by.

Eating disorder awareness is important so that individuals who are affected by them can get help. Eating disorders tend to get worse over time, and sometimes cause long-term health problems, but early identification of an eating disorder can mitigate long-term risks. 

Read on to learn how you can develop a healthy relationship with food and determine if you or someone you know may need help overcoming an eating disorder.

How do you know if you have an eating disorder?

Food is nourishment for all the complex processes your body needs to carry out. It provides energy, gives your brain fuel to think and dream, you even need food in the form of calories when you sit still and do nothing. But not everyone has a healthy relationship with food and recognizing an eating disorder can be challenging. If you find that you eat too much or too little, feel guilty when you eat, or struggle with any of the following symptoms, you should consider reaching out for help.

• Self-induced vomiting
• Taking laxatives, diuretics, or diet pills other than as prescribed by your doctor
• Chewing food then spitting it out in the trash or a napkin
• Obsessing about your food’s cleanliness
• Feeling overweight even when you lose weight or are at a healthy weight
• Obsessing about your body image
• Having low body weight
• Having impulsive or irregular eating habits such as a desire to eat only one type of food
• Misusing insulin normally prescribed for diabetics, even if you are diabetic
• Feeling depressed, anxious, guilty, or disgusted with yourself when you eat food
• Talking excessively about food
• Cooking food but then won’t eat it
• Are always low energy
• Recently suffered an emotional trauma and can’t eat because of it
• Don’t want to talk about what you eat, or don’t eat with others

If you or anyone you know is struggling with any of the above symptoms, or if you’d like more information on how to recognize an eating disorder, there are several free online tools available. 

Mental Health America has a free online screening tool here. And The National Eating Disorders Association (NEDA) has a free screening tool here for anyone ages 13 and up.  

For support, resources, or treatment options for yourself or a loved one who’s struggling with an eating disorder, you can contact the NEDA Helpline by calling or texting (800) 931-2237. You can also use their live chat option here.

Here’s how you can have a healthy relationship with food

Eating disorders are serious medical and mental health issues which can lead to long-term health problems. That’s why it’s important to speak up and spread awareness, but it’s also important to provide resources and support. 

And it’s important to talk about developing a healthy relationship with food to help prevent eating disorders from developing and to help those currently struggling. 

7 tips for developing healthy eating habits

1. Don’t binge eat and then diet. Do eat healthy meals, consistently, several times a day at the same time every day. Not only does binge eating wreak havoc on your hormones, excessive dieting following a binge can sometimes cause you to develop an eating disorder. 

While scientists are still learning to understand what exactly causes eating disorders, it's clear that people who struggle with anorexia, bulimia, and binge eating disorders have different brain chemistry than people who don’t, and that a binge-diet cycle can harm brain chemistry.

2. Make sure you're eating enough healthy calories. If you suffer from anorexia or bulimia, you could possibly have an unrealistic viewpoint of your body. This can cause you to refuse food or eat too little. For an accurate estimate of how many calories you should consume daily to stay healthy depending on your age, height, and activity levels, check this calorie counting tool. 
3. Eat mindfully. Develop healthy eating habits one day and one food at a time. Do you tend to sit in front of the television with a gallon of ice cream and all of a sudden you look down and it’s gone? Don’t lambast yourself for binging, just decide to eat more mindfully, taking time to savor what you eat, without watching TV, texting, or doing anything but savoring your food. Check in with your body after each bite, and ask yourself, “Have I had enough?” We tend to eat more when we’re distracted, so you can make sure you’re not binging by paying attention to the act of eating itself. 
4. Choose snacks wisely. Depending on your activity levels, you may need a snack to keep your blood sugar levels from dropping. Smaller meals throughout the day are sometimes essential for athletes, people with physically demanding jobs, or people who have larger caloric needs, such as when they're breastfeeding or pregnant. Harvard suggests a healthy snack if you anticipate going several hours without food and your blood sugar levels tend to fluctuate. If you get hungry in the evening, try eating complex carbohydrates or healthy fats rather than sugary snacks. Sugary snacks can spike your blood sugar, causing cortisol levels to increase. Cortisol is a stress hormone. It can cause a “wake up” signal to travel through the brain which disrupts your circadian rhythms, or natural sleep-wake cycles, making it impossible for your body to know when to sleep.
5. Get healthy sleep. A lack of sleep can cause disruptions in the creation of two important hunger hormones, ghrelin and leptin. One regulates when you feel full, and the other regulates your appetite. Without these hormones in balance, you’re more likely to overeat. There are also links between lack of sleep and obesity. Lack of sleep can also cause elevated stress levels, and some people react to stress by not eating enough. 
6. Write down your feelings instead of eating them. Food is a quick go-to for many people because it can relieve stress and provide relief from anxiety. When you eat sugary or starchy foods, it causes an instant serotonin and dopamine reward in the body. Serotonin is a neurotransmitter responsible for regulating our mood, and dopamine is a similar chemical hormone that “rewards” us for certain actions we take. While you can get a quick fix from eating, it’s possible to become addicted to the fast dump of these neurochemicals without realizing that what you eat may cause a subsequent cascade of less than desirable stress hormones like cortisol and adrenaline. Instead of getting your serotonin and dopamine from a binge session, try other positive habits that also regulate your mood and reward you with dopamine like expressing gratitude or doing light aerobic exercise.
7. Journal your food intake. Try keeping a log of what you eat in a week so that you have a realistic view of how much or little food you eat. If you write down the times you eat as well as what you eat, you’ll also sometimes notice patterns, like eating out of boredom at certain times in the day, or when you feel stressed. Once you’ve written down what you eat and when, sit with the information and determine if you might be eating too much or too little. If you tend to overeat, contemplate ways to do something to assuage your boredom that’s healthy instead, like spending time in nature, or talking to a good friend that makes you laugh. If you tend to eat too little, write down why you might be depriving yourself of life-giving food. Is there an underlying emotion that needs to surface?

How to get help for an eating disorder

If you think you or someone you know may have an eating disorder, you can get help. Reach out to a medical or mental health provider near you. 

If that isn’t an option for you, or it isn’t the right option, The National Eating Disorder Association has resources, support, and live help options.

There is hope

You can develop a healthy relationship with food even if you currently have an eating disorder. Be sure to reach out for help and try to slow down, eat mindfully, and give yourself time to process deeper emotions like sadness and grief by writing them in a journal. It can also help to keep a log of what and when you eat for a week, so you can have a realistic picture of your relationship with food and eating. If you or someone you love is suffering from an eating disorder, get help. You’re not alone.

Get more health and wellness tips. Download the app today.

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Happy New Year! However you celebrate over the holidays, there’s often lots of preparations and get-togethers filled with mouthwatering foods and drinks on the table. For some, that means leaving behind healthy eating and physical fitness. 

In fact, about 50% of Americans have broken a diet due to holiday food temptation and about 90% planned to enjoy the holidays without worrying about maintaining a healthy diet. 

So, how do those of us who indulged this season get back on track? We commit to getting back into healthy habits, or building new ones, in the new year!

That’s easier said than done, however. So we’re sharing these tips on how you can get back on track and rebuild those healthy habits after the holidays.

Keep on reading to find out how.

How to reset from the holidays and restore healthy habits

1. Recommit to a healthy diet

Holidays often mean overindulging. Many of us eat foods we don’t normally eat. And once the festivities are over, and it's time to return to a healthy diet, it can be challenging. Taking small steps, like introducing more fruits and vegetables, whole foods, and lean meats can help. Whether on a specialty diet like keto or paleo or a standard diet, choose foods rich in vitamins and minerals.

Brian Nagele, the CEO of Restaurant Click, provides food lovers with various options while eating out. “We encourage clients to reserve restaurant seats for the upcoming holidays. But we always promote healthy eating habits by choosing whole fruits, green leafy vegetables, and lean meat. We also advise limiting salt, sugar, and fat intake and avoiding processed foods.”

2. Stay hydrated

During the holidays you may have enjoyed more sugary beverages and alcoholic drinks than normal. To get back on track, make an effort to stay hydrated. 

How much water your body needs depends on a variety of factors—like your activity levels, health factors, and where you live—but generally speaking, for healthy individuals, the Mayo Clinic recommends:

• 3.7 liters per day for men (15.5 cups)
• 2.7 liters per day for women (11.5 cups)

3. Get enough sleep

Now that the parties are over, and the preparations and travel are behind you, give yourself time to rest. More importantly, prioritize getting restful and restorative sleep. The CDC recommends at least 7 hours for most adults.

 As a personal trainer certified by the National Academy of Sports Medicine (NASM), Matt Scarfo emphasizes the importance of rest and sleep to his clients. According to Scarfo, a resident training and nutrition expert at Lift Vault, which offers free workout plans, sleep is when our bodies recover and repair muscle. 

4. Get regular exercise

It’s easy to forget about your fitness routines during the holidays. With the disruption in routines, many people aren’t able to exercise as consistently as they usually might. But as we turn over a new leaf, include regular workouts in your new year’s plans and resolutions.  

John Gardner, Co-Founder & CEO of Kickoff, believes consistency is the key to fitness success. “We encourage our clients to hit the gym at least three times each week. But if they have less time, we suggest being physically active, such as walking for at least 30 minutes daily. That will make a difference in their overall health.” Try working activity into your daily routine to build consistency. If choosing to walk instead of drive to the grocery store isn’t an option, try making choices like parking in the furthest parking spot while running errands. The extra steps can add up. 

5. Practice meditation and mindfulness

Holidays can be stressful, which may increase feelings of depression and anxiety in some. Preparing for celebrations and buying gifts can cause financial stress; and you may feel lonely if you’re unable to be with your loved ones. If you’re feeling stressed—or even just a little deflated following the holidays, try supporting your mental well-being by practicing meditation and mindfulness. 

Tory McBroom, Chief Editor at Yoga Answered, recommends trying yoga. “It’s a mind-and-body exercise that promotes physical and mental wellness. While poses keep your body fit and flexible, breathing with meditation calms your mind.” 

6. Pursue your hobbies and interests

If you spent a lot of time over the holidays without much time for yourself, try to create time for yourself in the new year to relax and pursue your hobbies and interests.

Love reading? Find some new books and nourish this hobby. Or put your favorite music on and sing or dance along. Want something more active? Call some friends to play sports, or travel somewhere new. Ultimately, pursuing your passions is good for your mental health.

7. Check in on others who might need support

You might think of the holidays as a time when people come together. However, many seniors cite it as the loneliest time of the year. If you have friends, family, or neighbors who may be lonely or isolated, consider checking in to see if they need any support. It could make a huge difference for their mental and physical well-being. 

8. Practice self-care

If you tend to lose yourself during the holidays, you’re not the only one. After the festivities are over, take some time to focus on yourself.  

Self-care is the foundation for physical health and mental well-being. In addition to staying hydrated, eating healthy, sleeping well, and exercising regularly, here are some ways to take care of yourself:

• Separate professional and personal life
• Socialize with people
• Have 'me time'
• Pursue your passion
• Motivate yourself
• Celebrate small joys
  

Promoting health and well-being after the holidays

The end-of-year holidays can be a wonderful time, celebrating with family, friends, colleagues, and loved ones. Or maybe you just enjoy the fresh start of a new year.

Whether or not you monitored what you ate, or stuck with your workout routines over the holidays, now is a great time to reset and restore or renew healthy habits. Consider the eight recommendations above to help promote your overall health and well-being in the new year and beyond.

The holidays are a time for friends and family to come together to share gratitude and enjoy some of their favorite foods. From mashed potatoes and gravy to latkes, brisket, candied yams, or pumpkin pie—there's no shortage of meals to appreciate. 

But if you're striving to eat healthier, you may find it challenging to maintain healthy eating habits through the holidays. 

‍So how can you stay healthy over the holidays while still enjoying yourself?

In today's article, we'll share nine healthy eating tips for your holiday feast. Keep reading to learn more.

9 healthy eating tips for your holiday feast 

Get enough sleep

Sleeping habits can affect the amount of food you eat, and the types of food you're drawn to. Not getting enough sleep can make it more difficult to manage blood sugar—and may increase your desire for more high-fat and high-sugar foods. 

‍Healthy sleep also helps your body produce hormones that control appetite, specifically leptin and ghrelin.

‍What do these hormones do? ‍

• Leptin regulates the body's balance of energy by regulating feelings of hunger and fat storage. 
• Ghrelin, which is secreted in the stomach, acts as a counterpart of leptin—boosting appetite, growth, and fat production.

Normal and sufficient sleep keeps these hormones balanced. When you don’t get enough sleep, these hormones can become imbalanced, which can increase your appetite. This sets the stage for a higher calorie intake throughout the day.

Aim for at least 7-8 hours of sleep per night to maintain this balance and avoid overeating. 

Stay active

Staying active in the days leading up to, after, and during the holidays can help keep stress levels at bay. 

‍Research links weight gain to stress. And when stressed, your body produces the hormone cortisol. Because the brain thinks it needs energy to fight off whatever’s causing the stress, cortisol creates cravings for fatty, sugary, and salty food. 

‍But staying active doesn't just help with stress. 

Adding some additional activity to routine can be a great way to make up for the higher caloric intake throughout the holidays. Light to moderate physical activity can burn anywhere from 240 to 460 calories per hour. Some quick ways you can stay active during the holidays include:

• Going for a walk
• Dancing with family
• Getting a workout in

Don’t skip meals

Skipping breakfast to save room for the holiday dinner may be a bad idea as it can lead to a greater appetite later in the day. This puts you at risk of overeating during the holiday feast and  makes it harder to manage blood sugar levels.

Unhealthy food choices are also more likely to occur when you’re hungry.

‍Why?

You’re more likely to mindlessly eat when you’re hungry, instead of slowing down to consider healthier food choices. When hungry, the body craves foods that also tend to be quick and easy fixes like unhealthy, sugary snacks.

‍Skipping meals can also cause you to:‍

• Gain weight 
• Feel sluggish and tired 
• Burn less energy (calories)

Bring healthy dishes

Whether you’re hosting or visiting, you can create healthy dishes that are still festive. 

‍Some healthy holiday dishes ideas include:‍

• Green beans 
• Sauteed carrots
• Sauteed kale or collard greens
• Vegetable salad 
• Baked yams 
• Butternut squash soup  

‍Ideally, consume a balance of:‍

• Healthy protein foods (poultry, beans, and nuts). Choose options with less salt and with little to no bad fats.
• Good fats like monounsaturated and polyunsaturated fats (avocado, almonds, and pecans)
• Healthier sources of carbs (unprocessed whole grains, vegetables, and fruits). These have more nutrients than simple carbs and their higher fiber content allows them to digest more slowly.

Eating a balance of healthy proteins, carbs, and good fats is a simple way to feel satisfied, avoid overeating, and give you energy for your day. 

Stay hydrated

‍Drinking water helps your body digest more easily by breaking down foods and helping you absorb nutrients. 

Harvard suggests a daily water intake of:

• 4 to 11 cups for kids and teens 18 and under
• 13 cups for men 19 and older
• 9 cups for women 19 and older 

Take a break

When you’re eating, your stomach may take a few moments to signal to the brain that it’s getting full. So it’s wise to take a break before helping yourself to seconds. 

Instead of going for your second plate—try talking with family, drinking more water, or enjoying some fresh air. 

Keep your distance

When at a get-together, try to stay away from the snack table if you’re prone to indulging.  Staying close to food makes it easier to mindlessly eat, which can cause overeating.

Instead, try chewing a piece of gum or eating a mint—or bring your own healthy snacks to share and enjoy. 

‍Some healthy snacks could include:‍

• Nuts
• Fruits
• Roasted chickpeas
• Vegetables with hummus
• Pumpkin and sunflower seeds

Try to limit calories from drinks

The holidays offer a variety of drinks—most of which are high in calories:

• Beer
• Wine
• Eggnog  
• Apple cider
• Mixed drinks 

‍One glass of eggnog can contain up to 500 calories. And one cup of apple cider has around 28 grams of sugar.

‍One can of beer contains up to 350 calories, and a mixed drink, like a rum and coke, contains around 185 calories. If you’re drinking alcohol, it may be best to limit your intake, not only for the high calories, but also because it can affect your decision-making, behavior, and reaction time.

Whatever you’re drinking, try alternating with glasses of water to decrease the overall amount of unhealthy drinks you consume. 

Look before you eat

Before you start putting food on your plate, pause and look at everything on the table. This can help you make more proactive choices about the foods you eat. And it may help you lower the number of calories you consume during the meal. 

Conclusion 

The holidays are a time to celebrate family, friends, and gratitude.

It’s ok to enjoy holiday food, drinks, and desserts in moderation. And by taking a more mindful approach, you can celebrate the holidays while still maintaining your health.

We hope you learned some tips to stay healthy this holiday season amid all the tempting foods and treats being served. Consider sharing this article with friends and family and help create a healthier holiday environment for all.

More than 80 known autoimmune diseases affect 24 million people in the US alone.

An autoimmune disease is the result of your body's immune system attacking your body rather than protecting it. A normal functioning immune system acts as a defense against invaders like bacteria or viruses. 

When someone experiences an autoimmune condition, the immune system can’t tell the difference between what's healthy and what's not. As a result, your body attacks healthy cells.

Common autoimmune conditions include lupus, rheumatoid arthritis, multiple sclerosis, and more.

Is there a cure?

While there’s no known cure for autoimmune conditions, medications can help people manage their disease. Some people also seek alternative therapies like acupuncture or herbs to treat their condition or manage their symptoms. 

‍Can diet help reduce symptoms of autoimmune disease? 

‍The AIP (autoimmune protocol) diet is a food plan that aims to improve autoimmune symptoms.

In this post, we’ll break down the AIP diet, including:

• What it is
• Risks and benefits
• How to consider if the AIP diet is the right choice for you

What is the AIP diet?

The AIP (autoimmune protocol) diet aims to cut foods, additives, or medication that can trigger dysbiosis (the imbalance of gut bacteria), intestinal inflammation, and even symptomatic food intolerance. It’s also used to help reduce symptoms caused by autoimmune conditions.

The AIP diet is an extension of the Paleolithic diet and shares similarities in the foods that are allowed and avoided. However, the AIP diet is a little more restrictive and eliminates nuts, seeds, nightshades, eggs, and seed herbs.

While it’s unclear what causes autoimmune disorders (certain genes and environments may increase the risk of developing a condition), some research suggests a leaky gut may play a role as well.

When a “leaky gut” occurs, bacteria and toxins can pass through the intestines and into the bloodstream. The AIP diet aims to avoid foods that make your gut permeable and incorporate foods that help support gut health and reduce inflammation. 

‍But how?

By avoiding certain foods that can cause inflammation and worsen symptoms of autoimmune conditions, the AIP diet works to support the gut lining and avoid inflammation altogether.

This includes avoiding food groups such as:

• Nuts
• Eggs
• Dairy
• Seeds
• Seed herbs
• Grains
• Coffee
• Alcohol
• Legumes
• Nightshades

‍What can you eat on the AIP diet?

Foods recommended while following the diet include: ‍

• Fruits
• Vegetables
• Fermented probiotic-rich foods
• Natural sweeteners in moderation
• Non-seed-derived herbs and spices
• Minimally processed oils like avocado oil, olive oil, or coconut oil
• Minimally processed meats, as well as lean cuts, wild-caught, and grass-fed meats whenever possible

What are the risks?

For starters, the AIP diet is restrictive. Beginning the diet includes three phases:

• Phase 1: the elimination of foods that aren’t AIP compliant (at least 30 days)
• Phase 2: continued maintenance and/or elimination (minimum of 30 days)
• Phase 3: reintroduction of foods. Slowly reintroduce one food per week and assess symptoms 

Phase 1 (the elimination phase) can be difficult as it entirely restricts some foods many people are used to eating. Social situations can be challenging when there’s a limited choice of foods to enjoy. This is normal for the start of any diet, but because the AIP diet is so restrictive, it can be harder.

Remaining in Phase 1 or Phase 2 for too long can also make it difficult to reach your daily nutritional needs, leading to certain nutrient deficiencies if you don't follow the diet correctly.

This is why it’s critical to move into Phase 3 (the reintroduction phase) after 60 days. During this phase, you have the chance to re-introduce foods that will help you reach your daily nutrition easier.

What are the benefits?

The AIP diet may contribute to a reduction in common autoimmune disorder symptoms.

In a study following a group of people using the AIP diet with IBD (inflammatory bowel disease), participants reported fewer IBD-related symptoms. They found an improvement in stress, bowel frequency, and their ability to perform leisure and sports activities. 

In another study, women with HT (Hashimoto's thyroiditis) who followed the AIP diet for 10 weeks experienced a 29% decrease in inflammation and a 68% reduction in disease-related symptoms by the end of the study. 

While the research is promising, it’s also limited. As more AIP diet research and data comes to the forefront, we may learn more about the impact of this diet.

Is the AIP diet a good choice for you?

Determining if the AIP diet is the right choice for you depends on several factors. 

Firstly, it’s important to know if it’s sustainable for you and your lifestyle. If enjoying food socially is a big part of your life, it might be more difficult to adopt the diet.

And although some studies support claims of the diet’s positive effects, there’s no way to determine in advance if it will work for you. It’s always best to consult with a healthcare professional before you make a sudden and significant change to your diet.

Conclusion

The AIP diet may help reduce symptoms of autoimmune disorders. While there’s some evidence to support its effectiveness, it’s best to consult with a healthcare professional before beginning a new diet—especially one with so many restrictions.

If you're ready for the lifestyle shift and can adhere to the diet while getting the nutrients needed to live a healthy life, it could be a great option.

If autoimmune symptoms are reducing your quality of life, there may be options available to help improve them—the AIP diet may be one option. 

If someone you know might benefit from this information, consider sharing it. You never know, you could help someone change their life!

A recent study found that approximately 40 percent of young adults experience insulin resistance, even without having diabetes. 

Insulin resistance can lead to prediabetes which affects an estimated 84 million Americans aged 18 and older.  

That’s why eating for insulin resistance can be so important. 

‍But what is insulin resistance?

‍How does it develop?

‍What are the symptoms we should look out for?

‍And how can we eat a diet that keeps our blood sugar at healthy levels and helps to improve our insulin resistance?

In today's article, we’ll be answering all these questions. Keep reading to find out more about insulin resistance and certain diet tips to help you deal with it.

What is insulin resistance? How does it develop?

To understand insulin resistance, we first need to take a look at what insulin is.

Insulin is created in the pancreas. It’s a hormone that helps glucose in our blood enter other cells in our muscles, liver, and fat so our bodies can use that glucose for energy. 

‍Glucose is the main sugar found in our blood, and it’s our body’s main source of energy. We get glucose from the foods we eat, and it’s also produced by our liver when required. 

When glucose levels rise in our blood, the pancreas releases insulin to help glucose enter other cells and aids us in maintaining a normal range of blood glucose levels. Keeping a normal range of glucose is important because high levels can cause damage to our blood vessels, nerves, and even organs. Insulin works to prevent that. 

This explains insulin and why we need it. 

‍But what is insulin resistance, and what causes it? 

Insulin resistance occurs when the cells in your muscles, liver, and fat can’t take up glucose from your blood effectively. These cells don’t respond well to insulin. As a result, your pancreas creates more insulin in hopes of offsetting this resistance from your cells.

So long as your pancreas creates enough insulin to counteract your cell's weak response, your blood glucose levels will stay in a healthy range. 

But, if your cells become too resistant to insulin over time, it could lead to elevated blood sugar levels which can cause prediabetes and eventually Type 2 diabetes.

‍But, how does insulin resistance actually develop?

It’s still unknown exactly how insulin resistance happens. Some genes have been identified that may cause an increased likelihood of its development, and older aged people might be more susceptible.

It’s thought that excess body fat and a lack of physical activity could be two main contributing factors to insulin resistance.

What are the symptoms of insulin resistance?

If someone has insulin resistance, but their pancreas is still managing to produce enough insulin to counteract the resistance, they won’t have any symptoms.

But if their insulin resistance gets worse with time, they can experience elevated blood sugar levels (hyperglycemia). Some symptoms of high blood glucose levels include:

• Frequent urination
• Increased thirst and hunger
• Slow-healing sores and cuts
• Blurred vision and headaches
• Skin and vaginal infections

It’s important to be aware of common symptoms of high blood sugar levels as it can help you take the proper precautions and get the help and diagnosis you need. 

Diet tips for eating with insulin resistance

Because your diet can affect glucose levels, it’s important to know the foods to avoid and low insulin foods that may be more suitable to include in your diet. 

When adjusting your diet due to insulin resistance, it’s important to reduce the consumption of simple sugars (simple carbs). 

‍Some foods to avoid if you have insulin resistance include: ‍

• Prepackaged and processed foods
• Simple carbohydrates like white rice and white bread
• Foods high in saturated fats like bacon, milk, and sausage
• Foods or drinks with added sugar like juices, sweets, and soda 

It’s recommended that someone experiencing insulin resistance should eat a diet with whole grains and high amounts of non-starchy vegetables and raw fruits.

Non-starchy vegetables are full of fiber, minerals, and vitamins and they’re usually low in carbohydrates and sugar making them ideal for someone with insulin resistance.

Fruits are naturally higher in carbohydrates and sugars, but in their whole and raw form, they cause lower blood sugar spikes compared to candy or treats with added refined sugars. They also have plenty of essential vitamins, minerals, antioxidants, and fiber. 

Some great vegetables and fruits you can add to your diet include:

• Kale
• Plums
• Onions
• Spinach
• Broccoli
• Peaches
• Tomatoes
• Cantaloup
• Asparagus
• Berries (blueberries, blackberries, etc.)

Fruits and vegetables are important components of any diet. But you also need a source of energy. And carbohydrates are a key source of fuel for keeping you going throughout the day.

‍But what are good sources of carbs for someone experiencing insulin resistance?

It’s best to aim to get your source of energy from complex carbs and whole grains. Some examples of whole grains and complex carbs include:

• Quinoa
• Brown rice 
• Buckwheat
• Steel cut oats
• Whole wheat bread

We’ve talked about vegetables, fruits, and carbs - but what are some good sources of protein?

There’s evidence that saturated fats worsen insulin resistance. With this in mind, it’s best to avoid foods with high amounts of saturated fats and get your protein from lean meat sources. If you follow a plant-based diet, certain legumes and beans might be more suitable for you. 

Some good sources of lean protein, legumes, and beans include:

• Trout
• Shrimp
• Lentils
• Poultry
• Lobster
• Scallops 
• Chickpeas
• Egg whites
• Black beans 

Avoiding unhealthy fats and working to ingest healthy fats is also crucial in maintaining a healthy diet with insulin resistance. 

This study found that eating more unsaturated fats in place of saturated fats can improve insulin secretion and resistance and can even lower blood sugar levels.

Some healthy sources of fat include:

• Avocados
• Chia Seeds
• Extra virgin olive oil
• Nuts like almonds, cashews, and walnuts
• Butters from nuts like peanut butter and almond butter

Closing thoughts - Eating for insulin resistance

With 40 percent of the population dealing with insulin resistance to some degree, understanding what it is and how to eat to manage it is a key to maintaining and living a healthy lifestyle.

Whether you have insulin resistance yourself or have a loved one or coworker who deals with it, we encourage you to share this article with them so they can understand it better and learn the best types of foods to eat and avoid.

From olive oil to seafood, the Mediterranean diet is one that appeals to people for many reasons. Not only is the food appreciated, but some studies suggest the diet can reduce the risk of stroke and heart attacks.

The U.S news and world report ranked it as the number one diet to prevent and control diabetes, and it’s recognized as one of the best heart-healthy diets.

Like most new diets we hear of, many of us are skeptical, yet interested at the same time. Could this diet help to better our overall well-being?

You might have questions about the Mediterranean diet, especially if you’re just learning about it.

‍What exactly is it?

‍Are there risks? Benefits?

‍And why do people go on it in the first place? 

‍Is it worth trying out?

In today’s article, we’ll be diving deep into this topic, and answering all these questions and more. Keep reading to find out if the Mediterranean diet is right for you!

What is the Mediterranean diet? What can you eat?

The diet consists primarily of foods consumed by people in countries around the Mediterranean sea. This includes countries like Greece, Italy, Spain, Southern France, and more. 

‍So, what foods does it include?

The foundation of the diet includes mainly plant-based foods like:

• Nuts
• Fruits
• Herbs
• Seeds
• Spices
• Legumes
• Vegetables 
• Whole grains

Olive oil is prevalent in the diet as well, and it’s one of the primary sources of fat. 

A few other foods consumed in moderation include:

• Fish and other seafood
• Dairy
• Poultry
• Eggs

Occasionally sweets and red meats are also ingested, but very rarely. Most of the animal protein comes from fish and other seafood. And the red meats that are eaten are non-processed.

So what foods aren’t allowed when on the Mediterranean diet?

As mentioned earlier, people on the Mediterranean diet don’t eat processed meats. Sausage, bacon, lunch meats, and hot dogs are all foods on the ‘no’ list. 

Refined, processed, and hydrogenated oils are also avoided, this includes: 

• Canola oil
• Vegetable oil 
• Soybean oil and more

Plus refined grains like white bread and pasta as well as heavily processed foods like candy, sugary desserts, and even frozen meals with lots of sodium should be avoided.

There’s a limit on alcohol as well, red wine is the only alcoholic beverage consumed on the diet.

As we can see, the diet consists primarily of plant-based foods. There are some meats consumed, but they’re not consumed very often, and when they are, they’re from non-processed sources. 

What are the risks and benefits?

During the 1950s, interest in the diet developed. Heart disease seemed to be much less common in countries around the Mediterranean compared to the United States.

And many studies that came after the observations confirmed that the diet helps prevent stroke and heart disease.

‍But why? 

What’s the difference between the common North American diet and the Mediterranean diet?

Well, to begin with, the Mediterranean diet has a large focus on olive oil for fats. It provides a large quantity of healthy monounsaturated fats, and it’s shown that these fats can help to lower disease risk.

‍Monounsaturated fat also lowers bad cholesterol levels in the blood, which may result in a lower risk of stroke and heart disease. 

And some of the foods consumed with the diet may also help fight inflammation. Fish contains a high quantity of omega-3 fatty acids, omega-3 helps fight inflammation and can also lower the risk of heart disease and stroke, and it may reduce blood clotting.

But, what’s the difference between the Mediterranean diet and the typical American diet? 

‍Why are Americans dealing with more heart conditions compared to our Mediterranean counterparts? 

A big reason could be cultural differences in diet. The typical North American diet contains more trans and saturated fats comparatively, and both fats are linked to causing heart disease. The obesity rate in America is also one of the highest in the world, and there are certain conditions, such as heart disease and stroke, linked to obesity.

In saying all that, there are so many factors that could affect our heart health. It’s hard to pinpoint a direct cause as to why Americans are dealing with more heart conditions when compared to people from the Mediterranean.

Besides, there aren’t just benefits to the Mediterranean diet. There is some potential risk involved as well.

The diet doesn’t emphasize portion sizes or the specific amount of foods eaten. This could lead to overeating certain foods, leading to a higher calorie intake, and eventually weight gain.

‍It’s also a more time-consuming diet as much of the food requires preparation and cooking, plus it may be expensive compared to other ways of eating.

Why do people go on it? Should you try it?

The leading cause of death in the United States is heart disease. While there could be many different factors affecting this, like genetics and physical activity, our diets can play a huge role.

Doctors sometimes recommend this diet to people who are dealing with chronic conditions such as heart disease. With its large focus on healthy fats, it could prove to be beneficial for many people.

‍So, is it worth it? 

‍Should you go on the Mediterranean diet?

Like all diets, it depends on your circumstances, health factors, and motivators.

The diet might be suitable for you if you’re trying to get away from consuming bad fats, and sticking to a diet that’s more plant-based. 

Closing Thoughts - Mediterranean diet explained

In today’s article we covered:

• What the Mediterranean diet is
• What you can and can’t eat while on it 
• The risks and benefits of it
• Why someone might choose to do it

Hopefully, with everything you’ve learned today, you have a better understanding of the Mediterranean diet and whether it’s right for you.

Like any other diet, the choice is yours to make. 

Research suggests it may have many health benefits, but its cost and preparation time might make it unsuitable for you.

And it’s always best to consult with a medical professional before making big changes to your diet.

Make sure to share this with a friend or family member that’s interested in the diet so they can learn more!

We’ve all heard the notion before about how carbs can make us gain weight. Because of this, they’re often painted as the culprit of all our weight gain woes.

Bread, pasta, and some of our other favorite foods suddenly become outcasted and avoided at all costs. 

And with an obesity percentage of 42.4% in 2017-2018 in the United States, people are genuinely curious about what causes weight gain.

We asked our users some of the most common health myths they believe in, and the idea that carbs make you gain weight came up time and time again. 

So, do carbs really make you gain weight?

If they do, how and why? 

In today’s article, we’ll be breaking down carbs and whether they really do cause weight gain. Keep reading to find out more!

What are carbs and what do they do?

Carbohydrates play a vital role in the healthy function of our body. They make up ⅓ of what’s considered “macronutrients.” 

Macronutrients include fat, protein, and carbs. 

All three are important nutritious components our body needs to maintain our systems and structure and give us energy.

‍Carbs in particular are in specific foods and drinks such as:

• Sugar
• Fiber
• Starches 

When we consume carbohydrates, our digestive systems break them down into blood sugar or glucose. Glucose is then absorbed by our bloodstream and used as energy.

Depending on how many carbs we ingest, our blood sugar is sometimes affected.

Eating a lot of carbs can increase your blood sugar levels and when we eat too little it can cause low blood sugar levels. 

So, it’s best to find a healthy balance and consume carbs in moderation.

Different types of carbs

So, what different types of carbohydrates are there?

We can separate carbohydrates into two categories: complex carbs and simple carbs.

But, what makes them different from one another? After all, they both turn into glucose in your body and are then used for energy.

‍Complex carbs actually take longer to digest. 

This means they increase glucose levels for a longer span of time, producing a more lasting feeling of energy and helping you stay full for longer. They also provide fiber, minerals, and vitamins. 

On the other hand, simple carbs are quicker to digest, this can cause your blood sugar to spike. This leads to a quick burst of energy that’s often followed by a crash, and because they’re so quick to digest, they often don’t leave you feeling full for long.

They both help with increasing energy levels. But complex carbs will help you feel energetic and full for longer, which could be beneficial when dealing with weight gain.

‍It’s recommended that the majority of the carbs we consume come from complex carbs rather than simple carbs.

‍You can find complex carbs in foods like: 

• Whole grains (such as oatmeal and brown rice)
• Starchy vegetables (like corn and sweet potatoes)
• Beans and legumes (like chickpeas and lentils)

Processed and refined sugars like soft drinks, syrups, and candy all contain simple carbs. But simple carbohydrates are also found naturally in some foods. 

Fruits, milk, and milk products all possess simple carbs to some degree.

At the end of the day, the majority of your carbohydrates should come from complex carbs. They can leave you full for longer and the energy experienced will be long-lasting. 

It’s okay to consume some simple carbs, but it’s best to get most of your carbs from complex sources.

Do carbs make you gain weight?

So, do carbs actually put weight on you? 

It’s a narrative we’ve heard so often, so it’s no wonder a lot of people might think that they do. But the thing is, carbohydrates alone don’t make you gain weight. 

In general, your weight depends on:

• The number of calories you consume
• How many calories you store 
• How many calories you burn

Environmental factors, physical activity, eating habits, genetics, and some health conditions can affect all three of these aspects.

With that said, typically if you consume more calories than you burn, you’ll gain weight, and if you burn the calories that you ingest every day, your weight will stay the same.

This is why factors like exercise, health conditions, and genetics play a role in our ability to lose, gain, and maintain weight. 

They can affect our ability to burn calories. 

So, while carbs might contribute to the number of calories you eat a day, they don’t directly cause weight gain. But, eating different types of carbs could affect your eating habits and hunger.

Eating complex carbs will help you stay full for longer, in return causing you to consume fewer calories throughout your day. This is one indirect way that carbohydrate consumption could affect our weight.

But in general, there are way too many moving parts when it comes to weight gain to say that carbs alone cause it. 

Conclusion - Do carbs really make you gain weight?

Carbs play an important role in providing us with energy to go about our day. 

From simple carbs to complex, they both turn into glucose in your body and provide us with energy.

Behind the scenes, they work to help us through exercise, days of work, and even time spent with our family and friends.

‍But the idea that carbs can increase your weight on their own is a false narrative. 

There are so many other factors that affect our weight, that carbs alone can’t be responsible.

Our genetics, physical activity, the total amount of calories we consume, and environmental factors all play a role.

And while some people might lose a lot of weight by cutting carbs, or doing a low carb diet like Keto, it’s not because carbs themselves cause weight gain. 

They’re either lowering the number of calories they consume a day or training their body to burn stored fat for energy, rather than using glucose. And as a result, in both scenarios, losing weight is easier.

But taking part in diets like these has its own set of risks. The Keto diet could cause:

• Constipation
• Nutrient deficiency
• Liver and kidney problems

Cutting carbs and getting most of your nutrition from fats and protein isn’t really sustainable and there aren't enough studies out there to show the long-term effects it could have on the body. 

With another health myth busted, stay tuned for more upcoming blog posts where we’ll be debunking the many health myths that are out there.

Share this with a friend or family member who you think could enjoy some of the information we provided!

When we hear of a new “diet”, our ears tend to perk up and curiosity sets in. 

Considering that an estimated 45 million Americans go on a diet each year, it’s no wonder that this topic is always trending. 

And if you’re like many of us, you may have tried different diets in the past with little to no luck or you just got plain sick of them. Certain health factors may have even stopped you from trying them. 

The fact is, some diets suit our lifestyles and health factors while others don’t.

That’s why it’s important to learn as much as you can about any diet you may be considering, and take into account your unique set of circumstances before committing. And, if you have health concerns, it’s important to check with a medical provider or dietician to make sure the diet is right for you.

The Paleo Diet

One of the most popular diets these days is the paleo diet or “caveman” diet. And while you’ve probably heard of it, you may be wondering what it’s all about. You may even have asked yourself:

‍What exactly is the paleo diet? What are you allowed to eat?

‍What are the risks? And, are there any health risks or benefits to it?

To help you get a better sense of what it’s all about, we’re going to dive into these questions.

Keep reading to learn more!

What is the Paleo Diet?

The paleolithic diet (paleo diet) is a diet that's supposed to copy the way our ancestors ate during the Paleolithic era. 

This era dates back more than 2 million years ago when our ancestors were hunters and gatherers.

Advocates of the paleo diet say we should eat foods that our ancestors ate during this time because our anatomy and genetics have not changed despite the relatively recent agricultural revolution. 

This means the foods consumed with the paleo diet are foods that can be found in nature. 

Our ancestors hunted, fished, and gathered plants for food. With the paleo diet, the idea is to mimic this way of eating. One of the main considerations with this diet, as opposed to others, is that it focuses more on health than weight loss. 

While most people can lose significant weight on this diet, the main focus is on gut and whole body health in order to reduce inflammation. 

What can I eat on the paleo diet?

Paleo eliminates the consumption of legumes (like beans and peanuts), grains, processed sugars, and dairy. Many of these foods are common in the western diet. 

Foods consumed on the paleo diet include: 

Fish

• Nuts and seeds
• Fruits and vegetables
• Lean meats (grass-fed or wild game)
• Healthy fats

The practice of agriculture and large-scale farming introduced many new foods into our diets. For advocates of the paleo diet, the theory is that since this was such a late and rapid change in our diet as a species - our bodies weren't able to adapt quickly enough which has led to a rise in obesity and disease. 

According to the Mayo Clinic, 

“This mismatch is believed to be a contributing factor to the prevalence of obesity, diabetes, and heart disease today.”

Is paleo right for me?

Cutting out certain food groups and limiting food choices can present risks. For others, it’s just not feasible due to the costs of “whole foods.”

For example, the diet isn’t recommended for people with conditions or beliefs that stop them from eating meat. Allergies, social beliefs, and even location could make it difficult to eat enough protein for your body's needs.

If you’re vegan or vegetarian, paleo can also be extremely difficult as the majority of the diet's protein comes from meats.

Are there risks in following a paleo diet?

Every diet has its own set of risks and benefits. Understanding them is critical to determining if the diet is right for you. 

With the paleo diet, there’s a risk of consuming too much protein and saturated fat. This can increase the risk of different cancers as well as heart and kidney disease.

There’s also the risk of having deficiencies in both Vitamin D and calcium. Both are important for healthy bones.

Over time, the diet could increase low-density lipoprotein “bad” (LDL) cholesterol causing an increase in risk for heart disease.

The absence of whole grains and legumes may also present a problem as they are both good sources of fiber, vitamins, and other nutrients. 

Most of these risks can be avoided by making sure you are eating the right foods in the right balance, but this can be a challenge for some. Getting the help of a nutritionist or dietician knowledgeable about the paleo diet and your risk factors can be a huge help.

Are there any health benefits to eating paleo?

For some people, the paleo diet could be ideal. 

In fact, the paleo diet has been found to improve total and “bad” LDL cholesterol levels, blood sugar levels, and BMI (body-mass index). It’s also shown improvement in biomarkers that link to type 2 diabetes, metabolic syndrome, obesity, and cardiovascular disease.

In randomized clinical trials, when compared with other meal plans like the Mediterranean diet, the paleo diet shows several benefits such as:

• Lower triglycerides
• More weight loss
• Improved glucose tolerance
• Better blood pressure control
• Increase in appetite management

High levels of triglycerides can contribute to the risk of heart disease, stroke, and heart attack.

And better glucose tolerance and blood pressure control may help you lower the risk of diseases such as diabetes and heart disease.

The absence of refined sugars, processed foods, and carbs with the paleo diet increases the odds of you losing weight. And, because the diet is high in protein and healthy fats - it's very filling. This leads to better appetite control.

Paleo Diet Explained - Closing Thoughts

Just like any other diet, the paleo diet comes with its risks and benefits. 

If you’re unsure if it’s right for you - always check with your medical provider, especially if you have health conditions or other concerns.

With a focus on fish, lean meat, and naturally grown fruits, vegetables, and nuts. The diet is high in both protein and healthy fats.

Not consuming any dairy, grains, sugar, or processed foods may help you to lose weight. And, it could also lower your risk of different diseases.

But, the diet may be hard to follow long term due to dietary restrictions and limitations. Plus the expensive cost of eating meat along with naturally grown fruits, vegetables, and nuts may also make it hard. 

Just remember, not every diet is suitable for everyone. Be sure to think about your goals, lifestyle, and health factors before deciding if it’s right for you.

If you do know someone who’s interested in the paleo diet and learning more about it - share this article with them!

It seems there are baked goods everywhere this time of year. At the office, at school, at family gatherings, in shop windows. 

These tasty treats are hard to resist, even for the most disciplined healthy eaters. It is the holiday season, after all!

But for those with wheat allergies, celiac disease, gluten sensitivity, or other dietary restrictions - there’s often little opportunity for such indulgence. Which can lead to feeling isolated or left out  of holiday traditions. 

That’s why the week before Christmas is recognized as gluten-free baking week!

Luckily, these days it’s easy to find good gluten free flours in just about any grocery store. 

But who has the time to go looking for recipes this time of year?

That’s why we put together this list of our favorite gluten free cookie recipes - plus a bonus recipe from one of our Evidation team members! Try them out and let us know on Facebook or Instagram how you liked them!

Gluten Free Cookie Recipes

1. Almond Flour Snickerdoodles
2. Gluten Free White Chocolate Macadamia Cookies
3. Healthy Oatmeal Chocolate Chip Cookies 

         ***If you have a gluten sensitivity or celiac disease, be sure to use gluten free oats!

4. Vegan Pumpkin Spice Rolled Cookies

           ***Be sure to use the gluten free flour option in this one!

5. Chewy Gluten Free Chocolate Chip Cookies
6. Gluten Free Sugar Cookies
7. Gluten Free Molasses Ginger Cookies
8. Gluten Free Peanut Butter Cookies
9. Gluten Free Tahini Cookies
10. Gluten Free Vegan Lemon & Poppy Seed Cookies

Paleo Chocolate Chip Cookies: 

Ingredients:

1 cup almond flour (finely ground) OR

***for nut allergy - 1 cup rice flour, or 1 cup oats, or 1/2 cup coconut flour + 1/2 cup sunflower seed flour

1/4 cup cassava cauliflower blend from trader joes

1/2 cup coconut sugar or maple syrup 

1 tbsp vanilla extract 

A pinch of salt 

1 tsp baking soda 

1/4 cup-1/2 cup mini chocolate chips to taste 

1 egg 

4 tbsp of coconut oil or butter/ghee. 

Bake for 12-15 minutes at 325F