If you're living with irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO), you may have heard about eating a low FODMAP diet. According to Dr. Hazel Veloso, gastroenterologist at Johns Hopkins School of Medicine, “The low FODMAP diet is a temporary eating plan that’s very restrictive. It’s always good to talk to your doctor before starting a new diet, but especially with the low FODMAP diet since it eliminates so many foods — it’s not a diet anyone should follow for long. It’s a short discovery process to determine what foods are troublesome for you.”

According to Dr. Veloso, “FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly.” People who are sensitive to FODMAPs may experience gas, bloating, constipation, cramping, and/or diarrhea after eating FODMAP foods. Eliminating these foods and then slowly reintroducing them to find the culprit of your symptoms can help you develop a nutrition plan that allows you to feel your best.

Here, we'll explore some low FODMAP diet recipes you can enjoy while you're on a low FODMAP diet.

Breakfast ideas: Low FODMAP recipes to start the day

Fuel up without FODMAPs with these baked oatmeal cups.

Ingredients:

• Nonstick cooking spray
• 1 cup unsweetened almond milk (or lactose-free milk)
• ½ cup mashed ripe banana (about 1 large banana or 1 ⅓ medium bananas)
• ¼ cup avocado oil (or canola oil)
• ¼ cup pure maple syrup
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ½ cups rolled oats
• 1 cup gluten-free baking flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon table salt
• 12 pecan halves, optional

Optional toppings: additional maple syrup or peanut butter

Instructions:

1. Preheat oven to 350°F. Lightly coat a muffin tin with nonstick cooking spray.
2. In a large bowl, whisk almond milk, mashed banana, oil, maple syrup, egg, and vanilla.
3. Add rolled oats, gluten-free flour, baking powder, cinnamon, and salt and stir to combine.
4. Divide the batter into the prepared muffin tin, filling about halfway. Top each with an optional pecan halve.
5. Bake for 20–22 minutes or until the center is set, and the edges are golden brown. Cool slightly before serving warm. Optionally, drizzle warm cups with extra maple syrup and/or top with a thin layer of peanut butter.

For a low FODMAP breakfast, you can also enjoy a veggie egg scramble, a fruit bowl loaded with pineapple, bananas, blueberries, strawberries, grapes, and oranges, or a smoothie with almond milk and low-FODMAP fruits.

Lunch recipes: Gut-friendly options for midday meals

Try this decadent sushi bowl for a low FODMAP lunch.

Ingredients:

Sushi rice

• 1/2 cup short grain sushi rice (uncooked)
• 4 tsp rice wine vinegar
• 1 1/2 tsp white sugar

Glazed Salmon

• 2 fresh salmon filets
• 2 tsp garlic infused oil
• 1 tbsp soy sauce
• 1/4 tsp grated/crushed ginger
• 2 tsp brown sugar
• 1/2 tsp rice wine vinegar
• 1/2 tsp sesame oil

Additional ingredients

• 1 cup cucumbers (peel & slice)
• 4 radishes
• 4 tbsp avocados
• 1 nori seaweed sheet
• 1/2 tsp sesame seeds
• 2 tsp green onions/scallions (green leaves only, finely chopped)

Lime mayonnaise

• 3 tbsp mayonnaise
• 1 large lime

Instructions:

1. Preheat the oven to 390ºF.
2. Cook the sushi rice according to package directions.
3. Line a shallow roasting pan with baking paper.
4. In a small bowl, mix the garlic oil, soy sauce, ginger, brown sugar, vinegar and sesame oil.
5. Place the salmon, skin side down, in the roasting pan and brush over half the soy sauce mixture. Place in the oven and bake for 6 minutes, brush with more soy glaze, then bake for a further 6 minutes. Once the salmon is cooked, grill/broil in the oven for 1 to 2 minutes to caramelize the glaze.
6. While the salmon cooks, make the lime mayo and prep the vegetables. Zest the lime. Add the zest and juice to the mayo and mix well.
7. Peel and slice the cucumber into chunky sticks. Thinly slice the radish, slice and measure out the avocado.
8. Cut the nori into small strips.
9. Once the sushi rice is cooked, fluff with a fork and then mix through the rice wine vinegar and white sugar.
10. Place the cooked sushi rice, glazed salmon, and veggies in bowls. Garnish with nori strips, sesame seeds and finely sliced spring onion/scallion leaves. Add a drizzle of lime mayo and serve with extra slices of lime.

For lunch, you can also enjoy a shrimp and veggie stir-fry, a quinoa bowl topped with chicken and roasted broccoli, or an egg salad sandwich on low-FODMAP bread.

Dinner suggestions: Delicious and easy low FODMAP dinners

Try this comforting cilantro lime chicken bowl for dinner.

Ingredients:

• ½ bunch fresh cilantro (about ⅓ to ½ cup, chopped)
• ¼ cup fresh lime juice (about 2 limes)
• 2 tablespoons garlic-infused olive oil
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons packed brown sugar
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt or sea salt
• 1 to 1.5 pounds boneless, skinless chicken breasts (about 2 large or 4 small)

Instructions:

1. Place cilantro, lime juice, garlic-infused oil, olive oil, brown sugar, cumin, and salt in a blender. Blend until the cilantro is processed into tiny pieces.
2. In a sealable container, place the chicken on the bottom. Pour cilantro lime marinade over the chicken and turn to coat. Refrigerate for at least 2 hours, but no longer than 24 hours.
3. Preheat the oven to 450°F. Transfer the marinated chicken to a baking dish and discard any remaining marinade. Bake for 15 to 18 minutes, or until a food thermometer inserted into the thickest part reads 165°F. Let rest for 5 minutes. Slice and serve warm.

For dinner, you can also try a brown rice and chicken bowl topped with feta and seasoned with coconut aminos, or a charcuterie board with hard cheeses, sliced chicken and turkey, and low FODMAP veggies.

Snack options: Healthy, low FODMAP snacks

Keeping snacks that fit into your plan on-hand is key for sticking to your diet.

Try these low FODMAP snack ideas:

• Hard-boiled eggs
• Sliced kiwi, pineapple, and cantaloupe
• Gluten-free toast with peanut butter and banana slices
• Mixed nuts
• Rice crackers topped with hard cheese

Tips for meal prepping on a low FODMAP diet

Preparation is key when it comes to sticking to a balanced, healthy, low FODMAP diet. It's smart to pre-make dressings and sauces, as this part of meal prep can be more time-consuming. Preparing your grains (like rice and quinoa) in bulk can be easier than cooking these items as needed. Pre-cooking proteins like chicken and lean beef can also help you stay on track when life gets busy.

Sticking to FODMAP: You can do this!

While eating a low FODMAP diet can present challenges, it's well worth it to discover the culprit of your digestive distress. Follow your doctor's instructions carefully, and try to use this time as an opportunity to discover healthy new recipes that you may not have tried otherwise.

At Evidation, we're here to help you feel your best

No matter what nutrition plan you're following, Evidation is here to support you on your journey toward becoming your happiest, healthiest self. With our free app, you can choose to share the data you're already tracking to improve your health (like your nutrition, activity levels, sleep, etc.). We'll analyze your data to give you personalized, content-based insights with the information you need to keep making progress. We're excited to support you! Click here to learn more about how Evidation works and download our app today.

Whether you're a competitive athlete or a weekend warrior, it's important to fuel your body correctly so you can feel your best during exercise. When you eat foods that give your body the micro- and macronutrients necessary for peak performance, you'll be able to get a sense of how far you're able to push yourself. Proper nutrition also helps your body through the recovery process, helping to prevent injury and illness after a tough workout.

While sports nutrition can be somewhat personal (you might find that you feel best eating some fruit before you start a morning high intensity interval training workout, while others may find that they prefer early morning workouts on an empty stomach), following these general guidelines can help you get what you need to perform at a high level.

Importance of macronutrients: protein, carbs, and fats

Macronutrients—commonly referred to as macros in the fitness world—are nutrients that the body needs in large amounts in order to function.

The three primary macronutrients include:

• Proteins: Comprised of a variety of amino acids, proteins are vital in a wide variety of the body's processes, including muscle repair, growth, and more. Eating enough protein is vital when it comes to maintaining lean muscle mass and helping the body recover after physical activity.
• Carbohydrates: Despite what you might hear on social media, carbs are usually the body's main source of energy, and are necessary for fueling exercise. When you eat carbs, your body stores energy as glycogen, which supports endurance and high-intensity performance.
• Fats: Essential for ongoing energy, fats are also important to support healthy hormone production and overall health. Many vitamins are fat-soluble, meaning you need to consume fat in order to extract them from food sources.

Your ideal macronutrient ratio can depend on several factors, including your health and fitness goals, the type of workouts you prefer, the intensity of your workouts, and the types of foods you enjoy most. Endurance athletes tend to perform best with a higher carbohydrate, moderate protein, and lower fat diet, while strength and power athletes tend to require a higher protein, moderate fat, lower carbohydrate diet.

Paying attention to how you feel is vital in figuring out what macronutrient combination works for you. If you have special health concerns, such as high blood pressure, it's important to talk with your doctor about the best way to fuel your workouts.

Pre-workout nutrition tips for sustained energy

Many athletes find that eating before a workout helps them take their performance to the next level. Whether you're heading out for an early morning Pilates class or you're gearing up for a workout at home, it's smart to give yourself at least half an hour between your pre-workout meal and the start of your sweat session. You'll want to shoot for a balance of carbs, protein, and fats to give your body the fuel it needs.

Try these pre-workout meal options to rev up your energy levels:

• Turkey on a tortilla with shredded cheese and sliced veggies
• A piece of fruit with peanut butter
• Yogurt topped with fruit
• Fish or chicken with a baked potato and veggies seared in olive oil

Pro tip: Stay away from high-fiber and high-fat foods prior to exercise—both can be tough on your digestive system, and eating meals loaded with fiber or fat can make it tough to get through your workout.

Post-workout meals to support recovery

If you're working out at a high intensity level, or you're exercising for more than an hour, it's likely that you need to ingest some post-workout calories to support your muscles as they recover. When you eat is as important as what you eat—you'll want to consume a combination of carbohydrates and protein within the hour after your workout.

Try these post-workout options to fuel your body after a tough workout:

• Grilled chicken breast over brown rice
• Salmon with sweet potato cubes
• Oatmeal topped with yogurt and fruit
• Whole-grain toast topped with peanut butter and strawberries

Hydration for optimal performance

Hydration can be tough for athletes. You want to be sure that your body has the water it needs for optimal performance, but you don't want to have to constantly run to the bathroom when you're trying to exercise.

There are several factors to consider when choosing your hydration strategy, including:

• Type of exercise: You're going to need more water if you're running than if you're walking. You may also find that you have no problem sipping water during lower-intensity exercise, but are only able to consume small amounts during higher-intensity workouts.
• Temperature: You'll need more water if you're exercising in hot weather, especially if you're in a new climate (going for a run while on vacation in a warmer area, for example). Humidity can also increase fluid loss, requiring you to drink more water to feel your best.

Staying hydrated can help to control your blood pressure during exercise, keep your energy levels high, and can improve your speed and flexibility. It can take some time to figure out what hydration strategy makes the most sense for your needs. No matter how you choose to hydrate, it's key to drink before, during, and after physical activity.

Using Evidation and connected apps to track nutrition and performance

At Evidation, we're here to help you make the most of your health data. When you choose to share information that you're already tracking with our free app, we'll aggregate your data for you, providing you with cross-platform, personalized, content-based insights that work to help you take steps toward becoming your happiest, healthiest self. We're excited to support you, and we can't wait to hear how your performance evolves as you put the tips we shared today into practice. Click here to learn more about how Evidation works and download our app today.

Ready to start eating healthy, but not sure where to start? You're not alone. With all of the nutrition plan options, advice, and endless options at the grocery store, it can be tough to understand how to begin working toward a diet that supports your health goals. Here, we'll take a step-by-step look at how you can make small, sustainable changes that will support your health over time—and how Evidation can support you on your way toward becoming your best self.

Setting realistic and achievable nutrition goals

Deciding that you're going to start "eating better" or "eating healthy" can be done with the best of intentions—but if you don't have a plan or a way to measure your success, it can be tough to figure out your next steps.

Setting a SMART (Specific, Measurable, Achievable, Relevant, Time-bound) goal can be a first step toward making meaningful changes in your nutrition. Whether you're interested in losing weight, maintaining weight, gaining weight, or simply eating more nutrient-dense foods, setting a goal can be a motivating, effective way to kick-start a lifestyle change.

SMART goals surrounding nutrition can look like:

• Eat at least two servings of produce with lunch and dinner at least five days each week for the next four weeks.
• Limit added sugars to 25g each day for the next six weeks.
• Create a weekly meal plan for breakfast, lunch, and dinner every Sunday afternoon for the coming month.
• Have a screen-free dinner at least five days each week for the next two weeks.

Making action-oriented goals (rather than outcome-oriented goals, like weight loss) can help you focus on how great it feels to build healthy habits.

Understanding the basics of a balanced diet

You've got your goal—now, it's time to explore how you can shift your eating habits to healthy nutrition. Understanding a balanced diet is key to helping you get the nutrients and calories you need to feel your best and enjoy an active lifestyle.

Remember, it's smart to start small—making little changes that you can keep up over time is key to creating a healthy lifestyle that gives you lasting results. Implementing even a few changes can help you get nutrients into your diet that boost your energy levels, support a healthy immune system, and protect against chronic health conditions.

Keep these tips in mind when you're beginning the journey of improving your eating habits:

• You probably don't need to follow a specific diet. Unless you need to follow a specific nutrition plan for health reasons (for instance, if you're diabetic or have celiac disease), the best plan is the one that's sustainable and helps you feel your best. If you're enjoying a wide variety of nutritious foods and are moving in the direction of your goals, you're doing it right.
• Choose nutrient-dense foods. It's easy to get hung up on calorie or carb counting when you begin cleaning up your eating patterns, but getting the nutrients that you need should actually be at the top of your priority list. Enjoying whole foods, as close to their natural, unpackaged form as possible, can help you get the nutrients that you need to support a healthy, active lifestyle.
• Eat a wide variety of fruits and veggies. Eating the rainbow is key when it comes to giving your body all that it needs to thrive. Diversifying your produce selections can help you discover new favorite foods and ensure that you're getting the wide variety of vitamins, nutrients, and fiber that your body needs.
• Pack on the protein—within reason. Unless you need to be on a low-carb diet for health reasons, you don't need to go too crazy on protein. Enjoying about half a gram of protein for every pound of body weight (for example, if you weigh 140 pounds, 70g of protein per day) is a good jumping-off point for providing your body with the muscle-building, digestion-slowing protein that it needs.
• Choose processed foods carefully. While eating whole foods is your best bet, it's OK to enjoy processed foods once in a while. Choose these foods carefully, and be sure that they aren't making up the majority of your diet. On days that you do enjoy processed foods, be sure to read the nutrition label and be aware of added sugars and other ingredients (like food dyes) that can affect how you feel.
• Remember, it's about progress—not perfection. So many of us have been there: working to improve our nutrition, only to slip up and throw our hard work to the wind because we feel we've "failed." Improving your nutrition isn't about being perfect. Rather, it's about making small, consistent, intentional choices that move us closer to where we want to be, one day at a time. Food is just food—not a morality barometer. If you make a choice that isn't aligned with your goals, keep pressing forward.

Meal planning and preparation

Preparation is far more than half of the battle when it comes to making great nutritional choices! Ensuring that you have everything you need to prepare balanced meals (including supplies to enjoy a healthy lunch at work if you're in the office) can help you stay on track, no matter what the workday throws your way.

Setting aside an hour or two for meal prep twice a week (check out our easy, healthy recipes) can take the guesswork out of your nutrition. When you plan what you're going to eat in advance, you're able to ensure that you're getting everything you need, including lean proteins, healthy fats, and plenty of fruits and vegetables.

Make meal prep as enjoyable as possible. Save an episode or two of your favorite TV show or podcast, crank up your favorite music, or sip a perfectly made cup of coffee or tea as you spend time setting yourself up for success. While you can meal prep a full week's worth of food, many people find it helpful to meal prep twice per week, allowing for more variety and freshness in your fridge.

Incorporating more whole foods and reducing processed foods

No, you don't have to cut out any of your favorite foods—but you do get to discover some new ones! Eating healthy, nutrient-dense foods, like plant starches, vegetables, fruits, lean proteins, and healthy fats can help you feel satisfied and energized. While it may take a few days (or, in some cases, a week or two) to recognize the benefits of healthy eating, you'll be motivated to keep going once you feel the positive effects that balanced nutrition can have on your body.

Remember, no foods are off limits. When you're craving processed food, try reminding yourself that it's not going anywhere, and you can have it another time. In many cases, cravings pass within a few hours.

Staying hydrated and making smart beverage choices

Drinking plenty of water doesn't just help to support healthy digestion—it can also help curb cravings, reducing the likelihood that you'll eat for reasons other than hunger.

Water helps our bodies carry out many functions, including:

• Moving nutrients and oxygen throughout the body
• Converting food into energy
• Supporting joint health
• Regulating body temperature
• Protecting and cushioning vital organs

Making smart beverage choices can go a long way in helping you feel your best. You may find that simply drinking enough water—about half your body weight in ounces each day—is enough to curb your desire for high-calorie and high-sugar drinks. You'll also want to keep an eye out for diuretics like alcohol and caffeine. Be sure to drink at least one glass of water for every cup of coffee or alcoholic drink you consume to ensure that your body stays hydrated.

Use Evidation and connected apps to track progress and stay motivated

At Evidation, our team is here to support you through every step of your health journey. Whether you're just beginning to explore the basics of a healthy lifestyle or you've been all-in for years and are looking for ways to take it to the next level, we've got you covered.

When you choose to share the health data that you're already tracking (like your eating and exercise habits) with Evidation via our free app, you'll receive personalized, content-based insights that help you develop your next steps toward feeling your best. You'll get to see your progress and experience the excitement and motivation that comes with seeing data that shows you're headed in the right direction. We're excited to support you and help you move toward your goals. Click here to learn more about Evidation and download our app today.

Stop saying "one day"—start saying "day one"

There's no need to put off changing your lifestyle. You can start right now, with what you have, exactly where you're at. Small, consistent changes can make a massive difference in your health over time, and we believe in your power to take control of your health. You've got this, and Evidation is here to cheer you on.

More than 80 known autoimmune diseases affect 24 million people in the US alone.

An autoimmune disease is the result of your body's immune system attacking your body rather than protecting it. A normal functioning immune system acts as a defense against invaders like bacteria or viruses. 

When someone experiences an autoimmune condition, the immune system can’t tell the difference between what's healthy and what's not. As a result, your body attacks healthy cells.

Common autoimmune conditions include lupus, rheumatoid arthritis, multiple sclerosis, and more.

Is there a cure?

While there’s no known cure for autoimmune conditions, medications can help people manage their disease. Some people also seek alternative therapies like acupuncture or herbs to treat their condition or manage their symptoms. 

‍Can diet help reduce symptoms of autoimmune disease? 

‍The AIP (autoimmune protocol) diet is a food plan that aims to improve autoimmune symptoms.

In this post, we’ll break down the AIP diet, including:

• What it is
• Risks and benefits
• How to consider if the AIP diet is the right choice for you

What is the AIP diet?

The AIP (autoimmune protocol) diet aims to cut foods, additives, or medication that can trigger dysbiosis (the imbalance of gut bacteria), intestinal inflammation, and even symptomatic food intolerance. It’s also used to help reduce symptoms caused by autoimmune conditions.

The AIP diet is an extension of the Paleolithic diet and shares similarities in the foods that are allowed and avoided. However, the AIP diet is a little more restrictive and eliminates nuts, seeds, nightshades, eggs, and seed herbs.

While it’s unclear what causes autoimmune disorders (certain genes and environments may increase the risk of developing a condition), some research suggests a leaky gut may play a role as well.

When a “leaky gut” occurs, bacteria and toxins can pass through the intestines and into the bloodstream. The AIP diet aims to avoid foods that make your gut permeable and incorporate foods that help support gut health and reduce inflammation. 

‍But how?

By avoiding certain foods that can cause inflammation and worsen symptoms of autoimmune conditions, the AIP diet works to support the gut lining and avoid inflammation altogether.

This includes avoiding food groups such as:

• Nuts
• Eggs
• Dairy
• Seeds
• Seed herbs
• Grains
• Coffee
• Alcohol
• Legumes
• Nightshades

‍What can you eat on the AIP diet?

Foods recommended while following the diet include: ‍

• Fruits
• Vegetables
• Fermented probiotic-rich foods
• Natural sweeteners in moderation
• Non-seed-derived herbs and spices
• Minimally processed oils like avocado oil, olive oil, or coconut oil
• Minimally processed meats, as well as lean cuts, wild-caught, and grass-fed meats whenever possible

What are the risks?

For starters, the AIP diet is restrictive. Beginning the diet includes three phases:

• Phase 1: the elimination of foods that aren’t AIP compliant (at least 30 days)
• Phase 2: continued maintenance and/or elimination (minimum of 30 days)
• Phase 3: reintroduction of foods. Slowly reintroduce one food per week and assess symptoms 

Phase 1 (the elimination phase) can be difficult as it entirely restricts some foods many people are used to eating. Social situations can be challenging when there’s a limited choice of foods to enjoy. This is normal for the start of any diet, but because the AIP diet is so restrictive, it can be harder.

Remaining in Phase 1 or Phase 2 for too long can also make it difficult to reach your daily nutritional needs, leading to certain nutrient deficiencies if you don't follow the diet correctly.

This is why it’s critical to move into Phase 3 (the reintroduction phase) after 60 days. During this phase, you have the chance to re-introduce foods that will help you reach your daily nutrition easier.

What are the benefits?

The AIP diet may contribute to a reduction in common autoimmune disorder symptoms.

In a study following a group of people using the AIP diet with IBD (inflammatory bowel disease), participants reported fewer IBD-related symptoms. They found an improvement in stress, bowel frequency, and their ability to perform leisure and sports activities. 

In another study, women with HT (Hashimoto's thyroiditis) who followed the AIP diet for 10 weeks experienced a 29% decrease in inflammation and a 68% reduction in disease-related symptoms by the end of the study. 

While the research is promising, it’s also limited. As more AIP diet research and data comes to the forefront, we may learn more about the impact of this diet.

Is the AIP diet a good choice for you?

Determining if the AIP diet is the right choice for you depends on several factors. 

Firstly, it’s important to know if it’s sustainable for you and your lifestyle. If enjoying food socially is a big part of your life, it might be more difficult to adopt the diet.

And although some studies support claims of the diet’s positive effects, there’s no way to determine in advance if it will work for you. It’s always best to consult with a healthcare professional before you make a sudden and significant change to your diet.

Conclusion

The AIP diet may help reduce symptoms of autoimmune disorders. While there’s some evidence to support its effectiveness, it’s best to consult with a healthcare professional before beginning a new diet—especially one with so many restrictions.

If you're ready for the lifestyle shift and can adhere to the diet while getting the nutrients needed to live a healthy life, it could be a great option.

If autoimmune symptoms are reducing your quality of life, there may be options available to help improve them—the AIP diet may be one option. 

If someone you know might benefit from this information, consider sharing it. You never know, you could help someone change their life!

From olive oil to seafood, the Mediterranean diet is one that appeals to people for many reasons. Not only is the food appreciated, but some studies suggest the diet can reduce the risk of stroke and heart attacks.

The U.S news and world report ranked it as the number one diet to prevent and control diabetes, and it’s recognized as one of the best heart-healthy diets.

Like most new diets we hear of, many of us are skeptical, yet interested at the same time. Could this diet help to better our overall well-being?

You might have questions about the Mediterranean diet, especially if you’re just learning about it.

‍What exactly is it?

‍Are there risks? Benefits?

‍And why do people go on it in the first place? 

‍Is it worth trying out?

In today’s article, we’ll be diving deep into this topic, and answering all these questions and more. Keep reading to find out if the Mediterranean diet is right for you!

What is the Mediterranean diet? What can you eat?

The diet consists primarily of foods consumed by people in countries around the Mediterranean sea. This includes countries like Greece, Italy, Spain, Southern France, and more. 

‍So, what foods does it include?

The foundation of the diet includes mainly plant-based foods like:

• Nuts
• Fruits
• Herbs
• Seeds
• Spices
• Legumes
• Vegetables 
• Whole grains

Olive oil is prevalent in the diet as well, and it’s one of the primary sources of fat. 

A few other foods consumed in moderation include:

• Fish and other seafood
• Dairy
• Poultry
• Eggs

Occasionally sweets and red meats are also ingested, but very rarely. Most of the animal protein comes from fish and other seafood. And the red meats that are eaten are non-processed.

So what foods aren’t allowed when on the Mediterranean diet?

As mentioned earlier, people on the Mediterranean diet don’t eat processed meats. Sausage, bacon, lunch meats, and hot dogs are all foods on the ‘no’ list. 

Refined, processed, and hydrogenated oils are also avoided, this includes: 

• Canola oil
• Vegetable oil 
• Soybean oil and more

Plus refined grains like white bread and pasta as well as heavily processed foods like candy, sugary desserts, and even frozen meals with lots of sodium should be avoided.

There’s a limit on alcohol as well, red wine is the only alcoholic beverage consumed on the diet.

As we can see, the diet consists primarily of plant-based foods. There are some meats consumed, but they’re not consumed very often, and when they are, they’re from non-processed sources. 

What are the risks and benefits?

During the 1950s, interest in the diet developed. Heart disease seemed to be much less common in countries around the Mediterranean compared to the United States.

And many studies that came after the observations confirmed that the diet helps prevent stroke and heart disease.

‍But why? 

What’s the difference between the common North American diet and the Mediterranean diet?

Well, to begin with, the Mediterranean diet has a large focus on olive oil for fats. It provides a large quantity of healthy monounsaturated fats, and it’s shown that these fats can help to lower disease risk.

‍Monounsaturated fat also lowers bad cholesterol levels in the blood, which may result in a lower risk of stroke and heart disease. 

And some of the foods consumed with the diet may also help fight inflammation. Fish contains a high quantity of omega-3 fatty acids, omega-3 helps fight inflammation and can also lower the risk of heart disease and stroke, and it may reduce blood clotting.

But, what’s the difference between the Mediterranean diet and the typical American diet? 

‍Why are Americans dealing with more heart conditions compared to our Mediterranean counterparts? 

A big reason could be cultural differences in diet. The typical North American diet contains more trans and saturated fats comparatively, and both fats are linked to causing heart disease. The obesity rate in America is also one of the highest in the world, and there are certain conditions, such as heart disease and stroke, linked to obesity.

In saying all that, there are so many factors that could affect our heart health. It’s hard to pinpoint a direct cause as to why Americans are dealing with more heart conditions when compared to people from the Mediterranean.

Besides, there aren’t just benefits to the Mediterranean diet. There is some potential risk involved as well.

The diet doesn’t emphasize portion sizes or the specific amount of foods eaten. This could lead to overeating certain foods, leading to a higher calorie intake, and eventually weight gain.

‍It’s also a more time-consuming diet as much of the food requires preparation and cooking, plus it may be expensive compared to other ways of eating.

Why do people go on it? Should you try it?

The leading cause of death in the United States is heart disease. While there could be many different factors affecting this, like genetics and physical activity, our diets can play a huge role.

Doctors sometimes recommend this diet to people who are dealing with chronic conditions such as heart disease. With its large focus on healthy fats, it could prove to be beneficial for many people.

‍So, is it worth it? 

‍Should you go on the Mediterranean diet?

Like all diets, it depends on your circumstances, health factors, and motivators.

The diet might be suitable for you if you’re trying to get away from consuming bad fats, and sticking to a diet that’s more plant-based. 

Closing Thoughts - Mediterranean diet explained

In today’s article we covered:

• What the Mediterranean diet is
• What you can and can’t eat while on it 
• The risks and benefits of it
• Why someone might choose to do it

Hopefully, with everything you’ve learned today, you have a better understanding of the Mediterranean diet and whether it’s right for you.

Like any other diet, the choice is yours to make. 

Research suggests it may have many health benefits, but its cost and preparation time might make it unsuitable for you.

And it’s always best to consult with a medical professional before making big changes to your diet.

Make sure to share this with a friend or family member that’s interested in the diet so they can learn more!

When we hear of a new “diet”, our ears tend to perk up and curiosity sets in. 

Considering that an estimated 45 million Americans go on a diet each year, it’s no wonder that this topic is always trending. 

And if you’re like many of us, you may have tried different diets in the past with little to no luck or you just got plain sick of them. Certain health factors may have even stopped you from trying them. 

The fact is, some diets suit our lifestyles and health factors while others don’t.

That’s why it’s important to learn as much as you can about any diet you may be considering, and take into account your unique set of circumstances before committing. And, if you have health concerns, it’s important to check with a medical provider or dietician to make sure the diet is right for you.

The Paleo Diet

One of the most popular diets these days is the paleo diet or “caveman” diet. And while you’ve probably heard of it, you may be wondering what it’s all about. You may even have asked yourself:

‍What exactly is the paleo diet? What are you allowed to eat?

‍What are the risks? And, are there any health risks or benefits to it?

To help you get a better sense of what it’s all about, we’re going to dive into these questions.

Keep reading to learn more!

What is the Paleo Diet?

The paleolithic diet (paleo diet) is a diet that's supposed to copy the way our ancestors ate during the Paleolithic era. 

This era dates back more than 2 million years ago when our ancestors were hunters and gatherers.

Advocates of the paleo diet say we should eat foods that our ancestors ate during this time because our anatomy and genetics have not changed despite the relatively recent agricultural revolution. 

This means the foods consumed with the paleo diet are foods that can be found in nature. 

Our ancestors hunted, fished, and gathered plants for food. With the paleo diet, the idea is to mimic this way of eating. One of the main considerations with this diet, as opposed to others, is that it focuses more on health than weight loss. 

While most people can lose significant weight on this diet, the main focus is on gut and whole body health in order to reduce inflammation. 

What can I eat on the paleo diet?

Paleo eliminates the consumption of legumes (like beans and peanuts), grains, processed sugars, and dairy. Many of these foods are common in the western diet. 

Foods consumed on the paleo diet include: 

Fish

• Nuts and seeds
• Fruits and vegetables
• Lean meats (grass-fed or wild game)
• Healthy fats

The practice of agriculture and large-scale farming introduced many new foods into our diets. For advocates of the paleo diet, the theory is that since this was such a late and rapid change in our diet as a species - our bodies weren't able to adapt quickly enough which has led to a rise in obesity and disease. 

According to the Mayo Clinic, 

“This mismatch is believed to be a contributing factor to the prevalence of obesity, diabetes, and heart disease today.”

Is paleo right for me?

Cutting out certain food groups and limiting food choices can present risks. For others, it’s just not feasible due to the costs of “whole foods.”

For example, the diet isn’t recommended for people with conditions or beliefs that stop them from eating meat. Allergies, social beliefs, and even location could make it difficult to eat enough protein for your body's needs.

If you’re vegan or vegetarian, paleo can also be extremely difficult as the majority of the diet's protein comes from meats.

Are there risks in following a paleo diet?

Every diet has its own set of risks and benefits. Understanding them is critical to determining if the diet is right for you. 

With the paleo diet, there’s a risk of consuming too much protein and saturated fat. This can increase the risk of different cancers as well as heart and kidney disease.

There’s also the risk of having deficiencies in both Vitamin D and calcium. Both are important for healthy bones.

Over time, the diet could increase low-density lipoprotein “bad” (LDL) cholesterol causing an increase in risk for heart disease.

The absence of whole grains and legumes may also present a problem as they are both good sources of fiber, vitamins, and other nutrients. 

Most of these risks can be avoided by making sure you are eating the right foods in the right balance, but this can be a challenge for some. Getting the help of a nutritionist or dietician knowledgeable about the paleo diet and your risk factors can be a huge help.

Are there any health benefits to eating paleo?

For some people, the paleo diet could be ideal. 

In fact, the paleo diet has been found to improve total and “bad” LDL cholesterol levels, blood sugar levels, and BMI (body-mass index). It’s also shown improvement in biomarkers that link to type 2 diabetes, metabolic syndrome, obesity, and cardiovascular disease.

In randomized clinical trials, when compared with other meal plans like the Mediterranean diet, the paleo diet shows several benefits such as:

• Lower triglycerides
• More weight loss
• Improved glucose tolerance
• Better blood pressure control
• Increase in appetite management

High levels of triglycerides can contribute to the risk of heart disease, stroke, and heart attack.

And better glucose tolerance and blood pressure control may help you lower the risk of diseases such as diabetes and heart disease.

The absence of refined sugars, processed foods, and carbs with the paleo diet increases the odds of you losing weight. And, because the diet is high in protein and healthy fats - it's very filling. This leads to better appetite control.

Paleo Diet Explained - Closing Thoughts

Just like any other diet, the paleo diet comes with its risks and benefits. 

If you’re unsure if it’s right for you - always check with your medical provider, especially if you have health conditions or other concerns.

With a focus on fish, lean meat, and naturally grown fruits, vegetables, and nuts. The diet is high in both protein and healthy fats.

Not consuming any dairy, grains, sugar, or processed foods may help you to lose weight. And, it could also lower your risk of different diseases.

But, the diet may be hard to follow long term due to dietary restrictions and limitations. Plus the expensive cost of eating meat along with naturally grown fruits, vegetables, and nuts may also make it hard. 

Just remember, not every diet is suitable for everyone. Be sure to think about your goals, lifestyle, and health factors before deciding if it’s right for you.

If you do know someone who’s interested in the paleo diet and learning more about it - share this article with them!