Fruit is a nutrient-dense, delicious, fiber-rich addition to your diet. That being said, fruits are often high in natural sugars, and it can be tough to understand how much you should eat in a day. Here, we'll explore the health benefits of fruit, how much fruit you should eat each day, some easy-to-implement ways to increase the amount of fruit in your diet, and how you can use technology to support your nutrition goals.

Health benefits of eating fruit

Fruit is loaded with vitamins that support your body's processes, along with a combination of sugars and fiber that provide sustained energy to keep you going throughout the day.

Often referred to as nature's candy, fruit has many health benefits that can lower the risk of developing certain health conditions, and can support your body's immune system to fight disease.

Some of the health benefits of eating fruit every day include:

• Lowered risk of cardiovascular disease: A Harvard study showed that people who have a higher intake of fruits and vegetables may have a reduced risk of cardiovascular disease.
• Lower blood pressure: A study from the Dietary Approaches to Stop Hypertension showed that people who ate diets high in fruits, vegetables, and low-fat dairy had lower blood pressure than those who did not eat a diet rich in these foods.
• Weight management: Research from Harvard also showed promising results in using fruits and vegetables to manage weight. Over a 24-year study, participants who ate more fruits and vegetables were more likely to have lost weight over time, while those who did not increase their intake were more likely to gain weight. Including fruits in your diet can help you to maintain a healthy weight.

Recommended daily intake of fruit

Yes, it's true: you can have too much of a good thing when it comes to fruit. That being said, there's a good chance you aren't currently getting enough produce in your diet, and it's likely that you have plenty of wiggle room to include more fruits and vegetables.

The Dietary Guidelines for Americans recommend that you eat five servings of fruits and vegetables each day. You can get your servings of fruit by enjoying your favorite produce items on their own, or you can incorporate fruits into your meals as you see fit. An important note: when it comes to produce, try to keep it as close to its natural form as possible. For example, your body will benefit far more from eating an entire fiber-packed orange than from drinking a glass of orange juice.

An important note: If you're diabetic or have other health conditions that are affected by the amount of sugar that you eat, it's important to talk with your healthcare provider before making changes to your nutrition plan.

Portion sizes and serving examples

Unsure of what constitutes a serving of fruit? While some fruits make it easy—for example, you know a single apple with lunch counts as one of your daily servings of fruit—other produce items are a little trickier.

Some of the recommended servings of fruits include:

• Apricots: 1 fresh, 1/2 cup canned, or 5 dried
• Blueberries: 1/2 cup
• Cantaloupe: 1/4 of an entire melon
• Grapes: 1/2 cup
• Prunes/dried plums: 6 individual pieces or 1/4 cup
• Strawberries: 1/2 cup

Best fruits for different health goals

No matter what your health goals, there are a number of fruits and vegetables that can support you as you move through your wellness journey. Let's take a look at some common health goals and the fruits that can help you get where you want to go.

Digestive health

The fiber in fruit can help to regulate your digestive system. Try adding bananas, grapefruit, oranges, and berries to your diet to improve digestion.

Healthy skin

We all want clear, glowing skin, and thankfully, there are plenty of fruits that can give you the look you're after. For healthy skin, load up on avocados (yes—they're considered a fruit!), tomatoes, and red grapes.

Weight loss

If you're working to shrink the number on the scale, fruit can help you enjoy sweetness without blowing your nutrition plan. Try adding apples, berries, grapefruit, kiwis, and oranges to your diet to support healthy weight loss.

Tips for incorporating more fruit into your diet

We've all been there: you want to clean up your nutrition, but keep falling into old habits. Thankfully, there are some simple changes you can make to boost your fruit intake.

Learn more about the seasonal produce that's available in your area. There's not much that's better than freshly picked fruits, and knowing that you have fruit at its peak freshness and sweetness can increase the likelihood that you reach for the fresh apples, strawberries, or watermelon slices you've prepared.

Add fruit to your grocery list instead of browsing the produce section and picking up your go-to items. Trying a new fruit each time you go grocery shopping can be a helpful way to find new favorites.

Leveraging technology to maximize your nutrient intake

Using a nutrition tracker is a smart way to make sure you're staying on track with your daily nutrition goals. Be sure to turn on notifications, so the app can let you know if you've missed a meal. Before long, you'll be habitually reaching for your phone to log your food throughout the day.

If you're ready to enjoy more fruit, we're here to help! At Evidation, our app analyzes the health data you're already tracking (with your permission) to provide you with personalized, content-based insights that give you the information you need to keep moving forward on your health journey. Learn more about how the app works and download Evidation today.

Fulfilling your craving for a sweet treat at the end of the day doesn't have to derail your wellness efforts. Thankfully, there are plenty of ways to enjoy dessert without spiking your blood sugar. Here, we'll take a look at the benefits of reducing your daily sugar intake, how making the switch to low-sugar desserts can help you feel satisfied while still offering the sweet end of the day that you look forward to, and, most importantly, we'll share some of our favorite low sugar desserts so you can get started with decreasing your sugar intake today.

Benefits of low-sugar desserts

Whether you're pre-diabetic or diabetic, you've been diagnosed with a health condition that requires you to cut down on your sugar, or you're simply ready to reduce your sugar intake so you can feel your best, low-sugar desserts can help.

Making the switch from sugar-laden treats to low sugar desserts offers many health benefits, including:

• Increased blood sugar stability
• Healthy weight management
• Improved dental health
• Stabilized mood and energy levels

Tips for reducing sugar in baking

Whether you're interested in cutting out added sugars altogether or you're just looking for ways to cut down on sugar when you're baking, there are some simple tips you can implement to keep your sugar intake down when you're baking.

To cut down on sugar while you're baking, try these tips:

• Look for recipes that naturally use less sugar. For example, if you're craving a sweet dessert, fruit pies typically have far less sugar than cakes and cookies.
• Keep an eye out for the effects of lowering sugar in baked goods. It can be harder to get your baked goods to brown when you bake with less sugar, and if you rely on brownness alone, you risk overbaking.
• Consider using sugar as a condiment to increase perceived sweetness. Sprinkling coarse sugar atop muffins and other baked goods can provide a textural treat and help your baked goods offer a taste of sweetness, despite containing less sugar overall.

Healthy sugar substitutes to use

When it comes to sugar-free sweeteners, it's important that you do your research, talk with your healthcare provider, and make choices based on what works well for your body. Sweeteners like stevia, erythritol, and monk fruit are often a better choice than chemical sweeteners like aspartame, sucralose, and saccharin. If you're using artificial sweeteners for the first time, be sure to keep an eye out for side effects like digestive upset, headaches, or increased sugar cravings.

Easy low-sugar desserts

Short on time? We've got you. Check out these easy, no-bake, low-sugar desserts to fulfill your sweet tooth without turning on the oven.

No-Bake Peanut-Apple Balls

You'll love these No-Bake Peanut-Apple Balls brought to you by the creative minds at Better Homes & Gardens.

Ingredients:

• ½ cup chunky peanut butter
• 2 tablespoons honey
• 2 cups rice and wheat cereal flakes
• ⅓ cup dried apples, cut into small pieces with kitchen shears
• ⅛ teaspoon apple pie spice

Instructions:

1. In a large bowl stir together peanut butter and honey. Stir in cereal, snipped dried apples, and apple pie spice. Chill mixture until easy to handle (about 1 hour). Shape mixture into 15 balls. Store in an airtight container in the refrigerator.

Sugar Free Lemon No Bake Cheesecake Bars

Cheesecake is straight-up decadent—and these no-bake cheesecake bars from My Sugar Free Kitchen serve up all the indulgence of cheesecake with none of the sugar.

Ingredients:

Base

• ½ cup pitted Medjool dates - approx. 9 at room temperature
• 1 ¼ cup chopped walnuts
• ½ cup ground coconut
• 1 tablespoon coconut oil melted
• Pinch of salt

Coconut Lemon Filling

• 2 blocks of light cream cheese
• ½ cup powdered sweetener that measures like sugar
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons natural peanut butter

Optional

• 1 tablespoon ground coconut
• 1 tablespoon lemon zest

Instructions:

Base

• Dry roast the walnuts on a baking tray in the oven for 7 minutes at 350 degrees F.
• Add base ingredients to a high speed blender or food processor and blitz for a few minutes until a fine crumb forms.
• Line a loaf pan with foil or parchment paper.
• Press crumbs firmly into the base of dish. Use the heel of the palm to press firmly into all corners of the dish.
• Put base in fridge for 30 minutes.

Lemon Cheesecake Filling

• Add cream cheese to food processor and blitz for a minute. Add the rest of the ingredients for the filling and blitz for another minute to combine.
• Spoon cheesecake filling onto base, smoothing with the back of a spoon. Sprinkle coconut and lemon zest on top.
• Cover with plastic wrap and set in the fridge for 6 hours minimum.
• Slice into 12 pieces with a clean sharp knife. Store in the fridge in an airtight container for 5 days.

Caramelized Spiced Pears

Pears offer a healthy dose of fiber and a delicate texture that melds perfectly with a touch of spice in this recipe for Caramelized Spiced Pears from Eating Well.

Ingredients:

• 3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 3 tablespoons granulated or light brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Pinch of salt

Instructions:

1. Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
2. Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Ready to boost your health by ramping down your sugar intake? We're here to help.

No matter what your motivation for reducing your sugar consumption, you're making a smart move for your health. Choosing low-sugar desserts, substituting natural, low-calorie sweeteners for sugar, and leaning on fruits to provide a kick of sweetness can all have a positive effect on your health.

At Evidation, our app works to help you make the most of the health data that you're already tracking. With your permission, we use your health data to provide you with personalized, content-based insights that give you the tips and tricks you need to keep moving your health forward. Download the Evidation app, learn more, and get started today.

Dietary experts argue whether or not breakfast is the most important meal of the day, but one thing is certain: Your morning meal can have a huge impact on how the rest of your day plays out. But what about children and teens? Mornings with kids are busy, and it can be challenging to find time to serve up a home-prepared meal, but a healthy breakfast for kids before school is doubly important.

Several studies have shown that kids who eat a nutritionally balanced breakfast perform better in school. In addition to improved academic performance, the food kids eat in the morning impacts their energy levels, mood, behavior, and concentration. Research indicates a healthy breakfast also affects a child's physical health. In this article, we'll learn more about how breakfast benefits kids, along with sharing some simple breakfast ideas to make your hectic morning flow more efficiently.

The benefits of a healthy breakfast for kids

Perhaps the first thing parents think of in terms of a healthy breakfast for kids before school is how morning nutrition impacts a child's focus, memory, and concentration during the school day. You can think of a healthy breakfast as brain food for the first half of your child's day.

During the first few years of a child's life, over one million new neural connections are formed every single second of the day. As young children get older, brain growth shifts to cognitive function. As for older kids, adolescence is the time when the teen brain gets the most fine-tuning. The human brain doesn't stop maturing and developing until the mid-20s.

Overnight oats for busy mornings

When there's no time for meal prep in the morning, consider making your breakfast the night before. Overnight oats are made with basic pantry ingredients, and this is a budget-friendly breakfast option. Because they're a great source of beta-glucan fiber, oats may lower cholesterol levels and reduce the risk of heart disease.

Follow this basic recipe, substituting whichever fruits, milk, and nuts you like.

Ingredients

• 2 cups rolled oats (we don't recommend instant oatmeal for this recipe)
• 2 cups milk (dairy, almond, oat, or soy)
• 1 tsp. cinnamon or other spices (vanilla, nutmeg)
• 4 Tbsp. chopped nuts (walnuts, pecans, or almonds) or nut butter (peanut butter, almond butter, cashew butter)
• 1 1/2 cups fruit, cut up (blueberries, peaches, apples, strawberries, or bananas)
• 4 tsp. sweetener (maple syrup, honey, monk fruit sweetener)

Directions

1. Pull together 4 glass containers that will hold 2 cups of ingredients each.
2. Add 1/2 cup milk, 1/2 cup oats, and 1/4 cup cinnamon to each container, stirring to combine the ingredients.
3. Cover the containers with tight-fitting lids.
4. Store overnight in the refrigerator.
5. The next morning, add 1/3 cup of fruit atop the oats, along with 1-2 teaspoons of your favorite sweetener.
6. Serve cold or heat your overnight oats in the microwave.

Healthy breakfast muffins

If you need healthy breakfast ideas for toddlers or older kids, muffins are simple to pull together. Muffins feel like a treat, but when you use the right ingredients, these breakfast mainstays can be quite nutritious. This basic muffin recipe can be customized with your own favorite add-ins. If you use maple syrup for this recipe, you can avoid refined sugars. Also, unlike sugar, maple syrup does have some health benefits.

Ingredients

• 1 1/2 cups whole wheat flour (white whole wheat is OK)
• 1 tsp. baking soda
• 1/2 cup light brown sugar or coconut sugar
• 1/8 tsp. salt
• 1/2 cup maple syrup
• 2 eggs
• 3 Tbsp. coconut oil, melted
• 1/2 cup almond milk, unsweetened
• 1 cup fruit (applesauce with cinnamon, mashed bananas, whole cranberries, diced oranges, pureed pumpkin)

Directions

1. Liner a muffin pan with liners, and preheat your oven to 350 degrees Fahrenheit.
2. Mix dry ingredients in a bowl.
3. Mix eggs, almond milk, maple syrup, and fruit in a bowl.
4. Add the dry ingredients to the wet ingredients and stir until well-mixed.
5. Add the melted coconut oil to the mixture and stir again.
6. Fill the muffin cups 3/4 full.
7. Bake for 18-22 minutes.

Yogurt parfaits with fresh fruit

Protein is important for young minds, so starting the school day with some protein-rich yogurt is the best way to give your kiddos a solid start for the day. Yogurt is also rich in calcium, which is essential for bone health.

With Greek yogurt, you also get vitamin A, riboflavin, selenium, and B vitamins. For lots of beneficial antioxidants, add some juicy berries to your yogurt parfait. And the granola in this parfait will provide plenty of fiber and extra protein, so your kids will feel fuller for longer. Follow this recipe, and substitute your own favorite pantry staples.

Ingredients

• 2 cups plain or flavored Greek yogurt
• 3 cups fresh fruit (strawberries, blueberries, pineapple, blackberries, peaches)
• 2 cups granola

Directions

1. In glass containers, spoon about 1/4 cup of the Greek yogurt.
2. Add 1/4 cup of the granola on top of the yogurt.
3. On top of the granola, add 1/4 to 1/3 cup of fruit.

These yogurt parfaits can be prepared the night before.

Quick and nutritious smoothie recipes

Smoothies are quick and easy, and kids love them. You can pull your ingredients together the night before and blend them up in the morning to save even more time in the busy early hours of the day. Start with your base of plant-based or dairy milk, coconut water or fruit juice, and fruit. Then, add extra ingredients your kids enjoy. Any of these smoothies will give your kids a tasty head start.

• Banana berry smoothie: Use frozen bananas and your choice of berries.
• Pineapple mango smoothie: Frozen or canned pineapple pairs nicely with frozen mango chunks.
• Nut butter banana smoothie: Give your kids a jolt of protein with a creamy smoothie made with frozen bananas and their favorite nut butter.
• Spinach avocado smoothie: Blend chunks of avocado and fresh spinach leaves with bananas and unsweetened plant-based milk.

Egg-based breakfast ideas

Eggs are one of the purest protein sources you can find, and there are so many delicious ways to prepare a hearty breakfast with them. You can't go wrong with any of these classics.

• Veggie egg scramble: Scramble eggs with vegetables.
• Omelet: Make a classic omelet, or create a western-style omelet loaded with vegetables and topped with salsa.
• Poached eggs on toast: Add a poached egg to a slice of whole-grain toast for a breakfast rich in fiber and protein.
• Breakfast burrito: Fill whole wheat tortillas with scrambled eggs, cooked diced potatoes, and diced turkey bacon for southwestern flavor.

Incorporating fruits and vegetables

The recipes we share above for muffins, yogurt parfait, and overnight oats will give you lots of ideas for incorporating fruit into a healthy breakfast. But what about getting some nutrient-rich veggies into your kids for a morning meal? Consider any of these ideas to add vegetables to your morning meal rotation.

• Breakfast burrito: Stuff a whole wheat tortilla with black beans, sauteed onions and bell peppers, spinach, and scrambled eggs.
• Veggie smoothie: Opt for a vegetable smoothie instead of a fruit smoothie. Add leafy greens like spinach and kale, or get creative with ingredients like cauliflower rice, cooked sweet potatoes, and avocado.
• Avocado toast: While avocado is technically a fruit, it spreads up beautifully on toast.
• Egg dishes: Add vegetables such as zucchini, onion, tomatoes, and bell peppers to omelets, scrambled eggs, quiche, and frittatas.
• Veggie muffins: Instead of pureed fruit, add diced or pureed vegetables like carrots, spinach, and zucchini to our basic muffin recipe.

Healthy breakfast ideas for kids

Active kids of all ages need fuel, and the right balance of protein, fiber, and carbs will give them a solid start to their busy days. Try some of our healthy breakfast ideas for toddlers, grade-school-aged kids, and teens to make your mornings easier while providing them with a healthy breakfast.

You can pair the Evidation app with apps that track food intake. The Evidation app allows you to earn points and rewards for tracking healthy habits, including sleep, mood, and physical activity. Download the app today to get a jumpstart on your family's healthy living journey.

It seems like parents are busier than ever, and coming up with creative and healthy lunch box ideas for kids can feel like a daunting task. Balancing good nutrition with creativity helps ensure kids both enjoy their meals and get the fuel they need to power through an afternoon of learning. In this article, we'll explore a wide variety of lunch ideas for kids that will make mealtime fun and nutritious at the same time.

The importance of a balanced lunch

Think about how much energy kids burn throughout the day. When they're at school, kids are in constant movement, whether at recess or going from one class to another. When they have a balanced lunch, they have the fuel they need to fully embrace their day. Nutritious lunches are a crucial part of a healthy lifestyle, helping children keep their bodies strong so they can properly grow.

Equally important, nutrient-dense lunches boost their brainpower. When a child eats a balanced meal, they're more likely to be able to concentrate and focus. Also, a healthy noonday meal keeps their energy levels stable, helping them avoid afternoon crankiness.

Fun and nutritious sandwich alternatives

Sandwiches are a lunchbox mainstay, and why not? They're quick to make, kids love them, and making healthy sandwiches is a breeze. However, it's nice to change things up sometimes with lunch ideas without sandwiches. Plus, some kids may not like sandwiches. Special dietary needs can also come into play. For this reason, it's a good idea to have some non-sandwich lunch ideas in your lunch box idea tool chest.

• Quinoa salad with yogurt: Quinoa is loaded with protein, while yogurt adds more protein, dairy, calcium, potassium, and phosphorus. Opt for plain nonfat yogurt with a side of fruit they can stir in.
• Chicken salad with crackers: Chicken salad can be made with finely chopped celery to add fiber and nutrients. Pack the lunch box with whole-grain crackers for a fiber-rich option.
• Hummus and pita bread: Soft pita bread can be spread with protein-rich hummus.

Bento box inspiration

A bento box is a lunch box with several small divided sections. Essentially, a bento box is a bowl with a securely fastened lid. Bento boxes are great for keeping all of the foods separate while also encouraging a wide variety of foods.

• Hummus and crackers: Add some of your child's favorite hummus to the bento box, along with some whole-wheat crackers. Pair this with cheddar cheese cubes for dairy and a side of grapes for easy snacking.
• PBJ bento: Make a classic peanut butter and jelly sandwich and remove the crust. Then, add PBJ triangles to the bento box. Cut-up strawberries complete this nutritious meal with a pop of gorgeous color. You can also use other types of nut butter if your school doesn't allow peanut butter.
• Zucchini-banana muffin lunch: Muffin lunches are perfect because they're easy to make, and kids love them. The muffins go in the large section of the bento box, and you can fill the other sections with baby carrots and a single-serving container of applesauce.

Protein-packed snacks

Protein is important for a child's growth and development, and it keeps kids fuller for longer. Additionally, protein is crucial for brain health, and it can enhance memory, concentration, and overall cognitive function. Toss some protein-rich snacks into your child's lunch for quick fuel and brain food.

• Almond butter and crackers: Making these in advance and putting them in the lunch box will keep things neat and tidy at mealtime.
• Hard-boiled eggs: Eggs are an incredible source of protein, and they're the ultimate fast food. Peel them at home and pack them into zipper bags. Sprinkle them with a little salt and pepper for added flavor.
• String cheese: With cheese, you get a double benefit of dairy and protein.

Colorful fruit and veggie combos

Most kids love various types of fruit, but an affection for veggies doesn't come as naturally for every child. If you have a little one who doesn't embrace vegetables easily, try some of these ideas.

• Carrot-zucchini muffins: Zucchini has a naturally sweeter taste than some vegetables, and it cooks up well with shredded carrots in muffins.
• Green salad with berries: Top a bed of crisp salad greens with blueberries or sliced strawberries.
• Smoothies: You can easily blend some greens with fruit to make a colorful smoothie your child will love.

Creative ways to include dairy

Dairy products play an important role in preventing cardiovascular disease and other illnesses. Also, dairy foods contain vitamin D, calcium, and phosphorus, all of which are important for building healthy bones. Try some of these ideas for incorporating more dairy into your child's lunch.

• Cheese cubes: We've mentioned string cheese as a great protein-rich snack, but don't overlook simple cubes of cheddar cheese, Monterey jack cheese, and other types.
• Feta cheese on a salad: When you make that green salad topped with blueberries, go ahead and sprinkle some feta cheese on top for a healthy boost of dairy.
• Pinwheels: Create a pinwheel snack roll using a whole-wheat tortilla, lean meat, and sliced cheese. Cut it into bite-sized pieces for easy eating.

Hydration tips for kids

Staying hydrated is necessary because kids have a long day from the time they leave in the morning until they get home in the afternoon. The best way to keep kids hydrated is to provide them with plenty of water. The National Academy of Sciences suggests that kids need anywhere from seven to 14 cups of water every day, with toddlers needing less than teenagers.

While some water can come from foods such as fruits and vegetables, it's also important to include bottled water so they have plenty to drink throughout the day. If your child doesn't care for plain water, you can add natural flavoring to it. Consider fruit slices or berries to add both flavor and nutrition. To make drinking water more fun for your kids, use colorful water bottles or cups they choose.

Conclusion: easy healthy lunch box ideas for kids

For kids, healthy lunches are key to overall wellness. A healthy lunch not only provides a child with the nutrition they need for the present but also teaches them how to make healthy food choices in the future.

When paired with apps for tracking food intake, the Evidation app is a complementary tool with resources and articles to add more value to the wellness of your family. You can earn rewards and points for other healthy habits, including tracking your activities, sleep, and mood. Download the Evidation app today to continue your family's healthy living journey.

While healthy, reduced-calorie meals and exercise are the foundations for losing weight, adding low-calorie snacks for weight loss to your daily food intake can give you fuel to help tide you over between meals and help you feel fuller. In a healthy eating plan, one-third of our daily energy intake comes from healthy snacks.

When you visit a convenience store or supermarket, you'll probably find yourself bombarded and overwhelmed by the sheer volume of available snack products. However, many of these snacks are loaded with salt and sugar. The food and beverage industry spends nearly $14 billion every year to advertise snacks that are largely void of valuable nutrients, and over 80% of these products are sugary drinks, fast food, and candy. When perusing the snack-lined shelves, you'll find only a few healthy options.

To ensure you have healthy snacks available when you need them, planning in advance can help. Let's explore some of the reasons snacking can help with your weight loss goals.

Understanding the role of snacking in weight loss

Studies show snacks are an important part of a person's weight loss journey. High-protein snacks are particularly filling, and protein-rich snacks such as nuts or boiled eggs have been shown to help with energy balance.

High-fiber foods are useful for helping you feel fuller and more satisfied. In fact, an American Dietetic Association Journal publication showed that high-fiber snacks aid in weight control by curbing your appetite. In the same journal, a study found that people of average weight snack more frequently than people who are overweight or obese.

These studies demonstrate that snacking can play an important role in your path to weight loss, healthier living, and improved overall quality of life.

Characteristics of healthy snacks for weight loss

According to Harvard's School of Public Health, snacks are generally defined as any food eaten between primary meals. A satisfying snack should be enjoyable and alleviate hunger. The Harvard report suggests that snacking on whole foods containing whole grains, fiber, and protein gives you more satisfaction.

Best of all, you can choose healthy snacks based on whatever you're craving.

• Creamy: Yogurt, cottage cheese, avocado, hummus
• Crunchy: Seeds, nuts, raw veggies, apples, whole grain crackers
• Salty/Savory: Cheese, nuts, roasted chickpeas, nut butter (in moderation), popcorn
• Sweet: Dark chocolate with almonds, fresh fruit

When choosing snacks, think about quality rather than quantity. A small candy bar may seem like a good choice because it's small and often one bite, but it's likely loaded with calories and provides little to no nutrition. Worse, a snack like this won't make you feel full.

The snacks you choose should provide these benefits:

• An energy boost if you need to go several hours between meals
• Curb your appetite so you don't overeat when you have your regular meals
• Add adequate nutrition if you can't eat a full meal because of an illness
• Provide extra nutrients with foods such as nuts, veggies, or fruits

Snack portions should be just enough to satisfy you without filling you up so much that you won't be hungry at mealtime. For the ideal snack, aim for between 150 and 250 calories. For example, an apple with a tablespoon of nut butter or a slice of cheese with a few whole-grain crackers would fall into this category.

7 healthy snacks for weight loss

When compiling your grocery list, add these delicious foods for satiety, flavor, and nutrition.

1. Boiled eggs

Eggs are one of the best sources of pure protein. If you have some boiled eggs on hand, you can enjoy them as a healthy breakfast, sliced over a salad for a nutritious and filling lunch, or a delicious afternoon snack. Because of their high protein content, eggs are super filling. Another benefit is eggs are linked with lessened arterial stiffness, which is a heart disease risk factor.

2. Avocado hummus

You can buy pre-prepared hummus or make your own using iron-rich chickpeas, olive oil, tahini, and garlic. One tablespoon of hummus has a gram of fiber and just 36 calories, according to the USDA. Adding avocado to your hummus brings in the healthy fats you need, along with extra flavor and protein.

3. Fruits

If you're craving something sweet, one of the best fruit snacks for weight loss is grapes. Here's a nice twist: Freeze grapes for a crisp sweet treat. A cup of grapes has approximately 100 calories.

Other fruits are also excellent sources of vitamins and nutrients. For example, the USDA reports that a whole grapefruit has just 271 calories but provides 5 grams of fiber and 100% of your daily vitamin C needs.

4. Blueberries and yogurt

For a protein boost, you can't go wrong with yogurt. Specifically, Greek yogurt is high in protein, and adding some berries gives you beneficial antioxidants. Also, blueberries are sometimes called a superfood because they're loaded with nutrients.

These sweet little berries are low in calories, but they're some of the most nutrient-dense berries you can add to your diet. A cup of antioxidant-rich blueberries contains 3.6 grams of fiber, 16% of your daily value (DV) of vitamin C, 24 percent of the DV of vitamin K, and 22% of the DV recommended for manganese.

5. Nuts

Nuts aren't necessarily low-calorie snacks for weight loss because they're high in calories. However, numerous health studies show that nuts are filling.

Research also shows eating nuts in moderation—about 1/4 cup—doesn't lead to weight gain. In fact, nuts may actually help with weight loss. Also important, nuts provide an excellent balance of protein, healthy fats, and fiber.

6. Almonds

Most nuts are considered to be healthy snacks, and almonds are particularly popular. Best of all, almonds are on the list of healthy snacks to reduce belly fat, according to a review published in the journal Nutrients.

If you crave something sweet, consider having some antioxidant-rich dark chocolate with your almonds for a decadent treat.

7. Guacamole

This creamy Mexican-inspired dip isn't just tasty. Guacamole is also a great source of minerals and nutrients. When you eat guacamole, you get protein, healthy fat, fiber, vitamin C, beta carotene, vitamin K, and more.

It's OK to enjoy a few whole-grain tortilla chips or a whole-grain tortilla with your guacamole. But also keep veggies such as sweet red peppers in mind to add even more nutrients to your snacking. You can also spoon some guac over a bed of lettuce for a satisfying salad.

Conclusion: Snacking for Weight Loss

Now that you know the role snacking plays in weight loss, you can enjoy these nutritious and delicious foods without feeling like you're cheating on your diet. As a part of your healthy lifestyle and weight loss journey, nutrient-dense snacks add value to your quality of life.

With the Evidation app, you can track your healthy habits and learn more about living your best life. You can use the Evidation app as a valuable resource for making informed decisions about your diet and tracking healthy activities. Download the app today to start enjoying relevant content about nutrition choices.

Eating a balanced diet can help you feel your best, but it can be tough to meet your body's needs on a day-to-day basis if you're not sure exactly what a balanced meal looks like. If you're confused as to what exactly you're supposed to eat to feel your best, we get it. There's a ton of conflicting information out there on healthy eating, and it can be overwhelming to try to figure out what works for your body.

Balanced nutrition isn't about dietary perfection—it's about eating the foods that give your body the energy and nutrients that it needs to thrive. Here, we'll explore why it's so important to fuel your body with balanced nutrition, simple additions you can use to boost the nutritional value of your meals throughout the day, and how you can leverage technology to make it easier to enjoy balanced meals.

The importance of balanced nutrition for health and well-being

Balanced nutrition means eating the right foods in the right portions. Eating a balanced diet means that your body and mind are getting the foods they need to function at optimal levels.

Let's take a look at why balanced eating is so important for your health.

Physical health

A high-end vehicle needs high-end fuel, and your body is no different. When you eat a balanced diet, your immune system has everything it needs to do its job, which can strengthen your defenses against germs and other pathogens (while also helping your body heal quickly in the event that you do get sick). Balanced nutrition also supports healthy energy levels, and can help you get to and maintain a healthy weight.

Mental health

Your brain craves balanced nutrition just as much as your body. Regularly enjoying balanced meals supports your cognitive function and mood regulation. When you're providing your body and brain with all the nutrients necessary to thrive, you may find that you experience fewer cravings, as your brain is no longer informing your body that you're low on nutrients.

Longevity

As we mentioned, eating a balanced diet works to strengthen your immune system, which can lead to a longer, healthier lifespan. Many people who have been diagnosed with a chronic disease (such as heart disease or diabetes) find that they're able to control and/or alleviate their conditions by changing their nutrition. In addition to aiding in the management of chronic disease, some balanced nutrition plans have been shown to lower the risk of developing certain cancers.

Nutrient-rich foods to include in balanced meals

We've covered why balanced nutrition is so important—now, let's dig into how to implement balanced nutrition best practices into your day-to-day life.

One of the easiest ways to start balancing your meals is by simply adding nutrient-dense, natural foods into your diet so that you can get an idea of what makes you feel your best. If you're just getting started with learning more about how your nutrition affects your body, it can be helpful to keep a food journal. Noticing how your mood and physical health correlate with certain foods can give you an idea of what should be included in your personal balanced nutrition plan.

Some of the foods that offer health benefits and fit well into a balanced diet include:

• Fruits and veggies. Eating the rainbow—meaning, varying the colors of fruits and vegetables in your diet—is a great way to add low-calorie, high-nutrient foods to your routine. According to the American Cancer Society, the fruits and veggies that have the most color tend to be the most nutrient-packed. Try adding raspberries, blueberries, bell peppers, spinach, sweet potatoes, eggplant, baby carrots, and other brightly-colored produce items to your diet—bonus points if you work them into your breakfast for a fresh start to the day.
• Fiber-rich foods. Getting plenty of fiber in your diet doesn't just reduce your risk of colon cancer. Adopting a high-fiber diet (with plenty of foods like beans, lentils, berries, nuts, and apples) can help you feel satiated for longer than other foods due to their ability to help your body release acetate, a molecule that lets our brains know when we've had enough to eat.
• Lean protein. Adding lean protein to your diet can help to lower your blood pressure, boost the good cholesterol in your body, and support muscle recovery after a great workout. You've got tons of options when it comes to choosing the lean proteins that work best for you. Turkey breast, chicken breast, salmon, tuna, tilapia, lean beef, Greek yogurt, eggs, tofu, quinoa, legumes (like beans and lentils), almonds, and pumpkin seeds can all help you get the protein your body needs.

The impact of balanced meals on energy levels and productivity

If you've ever felt the urge to put your head down on your desk and take a nap after an all-too-heavy workday lunch, you know that it's possible for food to zap your energy. When you balance your diet, however, you're much more likely to experience an energy boost instead of a 3 pm slump.

When you eat the right foods for your needs, your body gets exactly what it requires to function. Many people find that when they cut out excess calories and foods that offer little in the way of nutrients, their energy levels begin to rise.

Strategies for building balanced meals that suit individual preferences and dietary needs

If you've ever had the thought, "If only someone would tell me exactly how to eat... then, I'd have more energy," you're not alone. That being said, with the wealth of information we have at our fingertips today, it's rarely a lack of knowledge that stops us from eating the way that we want. Instead, it's struggles with busy lifestyles, seeing convenience foods everywhere we turn, and enjoying hyper-palatable foods that can get us off track.

Finding simple strategies that work for you can go a long way in creating a plan that you'll be able to stick to long-term. Check out these strategies that you can implement today to help you begin developing a balanced nutritional plan:

• Start small. There's no need to perform a complete lifestyle overhaul overnight in order to begin the process of building balanced meals. Starting by planning and shopping for four healthy dinners over the coming week can be a great way to dive in without feeling like every minute is controlled by your new eating plan. Pay attention to how you feel as you begin the process of implementing changes, so you can begin to understand what works for your body.
• Prep ahead of time. If you're down to prep a full week of meals at once, more power to you! If you're just getting started with eating a more balanced diet, you might find that it's more helpful to simply prepare grab-and-go foods so that you're not tempted to eat something that throws you off of your plan the moment that hunger strikes. Cutting fruits and vegetables ahead of time can make it much easier to reach for them when hunger strikes. Cooking a double portion of a healthy dinner—and storing the other portion in the fridge for tomorrow's lunch—can also help balanced eating feel less daunting.
• Watch the sugar. While it may be tempting to chow down on sugar when you're in the need of a dopamine boost, doing so can wreck your energy levels. When you're eating to boost your energy, look for a snack that offers protein, fat, and carbohydrates, as close to its natural form as possible.
• Consider checking portions. No, you certainly don't have to measure every ounce of food that you eat, but it can be helpful to understand portion sizes. Pay attention to how you feel as you adjust your portion sizes. When in doubt, increase your produce and protein portions, and decrease fats and sugars.

Understanding macronutrients and micronutrients and their role in overall health

Macronutrients are the building blocks of food that provide us with the energy we need to survive. Commonly referred to as macros, macronutrients include carbohydrates, proteins, and fats.

Carbohydrates

Contrary to what you may have heard, carbs are not evil! Carbohydrates give us the energy we need to fuel cellular activity. Sources of carbohydrates include dairy products, fruits, vegetables, grains, and legumes.

Proteins

While you need carbs for energy, you need protein to feel your best. Protein supports the maintenance and repair of your body's tissue, and works to bolster the body's immune and endocrine (hormone) systems.

Fats

A highly concentrated source of energy, fats support cell growth, protect your organs, and help the body absorb certain micronutrients. Not all fats are created equal, however, and it's best to stick to healthy fat options to give your body the fuel it needs. Olive oil, fish, nuts, and seeds all provide the healthy fats that your body craves.

Micronutrients

These vitamins and minerals are essential for a healthy body, but they're effective in far smaller amounts than macronutrients.

Vitamins like A, C, B, E, and K all support your body's production of energy and support a healthy immune system. Minerals like iron, copper, sodium, calcium, and cobalt all work to protect your bones, keep the fluids in your body balanced, and maintain a healthy metabolism.

Practical tips for tracking dietary intake and monitoring nutritional balance

In order to know where you're going, you've got to know where you're starting, and tracking your current food intake can help. This isn't a time to judge yourself, rather, it's a time to develop a starting point and figure out how you can change your nutrition to help you feel your best.

Try these tips to help you track and adjust your nutritional habits:

• Track, track, track! We can't say it enough—simply having an idea of what you're eating and where you could make changes is often all that it takes to create a shift in mindset and lifestyle. Using an app like MyFitnessPal can provide you with the insights you need to understand how different foods affect your physical and mental well-being.
• Don't procrastinate. Entering your food into your tracker immediately can improve your accuracy and help you get a better picture of your nutrition.
• Remember, drinks count. Solid food isn't your only source of nourishment. Adding drinks (including coffee, tea, and alcohol) to your daily tracker log can help you get a clear picture of how your choices are affecting your health.
• Get a buddy. If you're ready to take on the challenge of revamping your dietary habits and working toward balance, pairing up with a friend who wants to do the same can help you to stay accountable.

Leveraging Evidation's health app to get insights and optimize balanced nutrition

Creating balanced meals supports countless aspects of your overall well-being, and it's well worth the effort it takes to ensure that you're fueling your body with everything it needs. At Evidation, we're here to support you on every step of your health journey. We utilize the data you share with us from your nutrition tracking apps to provide personalized insights and recommendations for improving your dietary habits, balancing your meals, and ensuring that you're taking smart steps toward your health and wellness goals. Click here to learn more about the app and get started.

Eating balanced and nutritious meals plays an essential role in maintaining optimal health and productivity. Healthy, well-balanced meals fuel the mind and body, and having a collection of recipes for eating well on hand will give you an edge when you create your weekly meal plan and head to the supermarket. The easy recipes and meal ideas we share below are sure to revolutionize your daily routines and meal planning.

Quick and nutritious breakfast ideas

1. Overnight oats with fruit and nuts

Overnight oats are an excellent breakfast option because there's no morning prep time. When you make overnight oats with basic pantry ingredients, this nutritious meal is also budget-friendly.

Best of all, oats are loaded with beta-glucan fiber, which may reduce heart disease risk and lower cholesterol levels. Adding some fruit or berries provides even more nutrition, while a handful of nuts on top of your cooked oatmeal gives your morning a nice protein boost.

Try this recipe.

2. Greek yogurt parfait with granola and berries

When you eat Greek yogurt for breakfast, you're giving yourself protein to get your day off to the best start. Additionally, yogurt is a calcium-rich food, and calcium is important for promoting bone health. Greek yogurt is also rich in riboflavin, vitamin A, B vitamins, and selenium.

Greek yogurt parfaits can be prepared in advance if you compile them in individual jars and stash them in the fridge. Adding granola gives you protein and fiber, both of which can make you feel fuller as you tackle your day. Also, studies suggest eating antioxidant-rich berries regularly may improve insulin levels and blood sugar.

Try this recipe.

Simple lunch recipes for busy days

3. Quinoa salad with veggies and vinaigrette

Most people know that a diet high in vegetables has many benefits. Vegetables can reduce the risk of heart disease and stroke, along with lowering blood pressure, reducing the risk of digestive problems and eye disease, positively impacting blood sugar, and even preventing some types of cancer.

This healthy lunch loaded with veggies is even more nutritious when you add nutrient-dense quinoa. Quinoa is an excellent source of protein, fiber, vitamin B6, and many minerals.

Try this recipe.

4. Veggie wrap with hummus and mixed greens

Hummus is a power spread and dip in Middle Eastern cuisine. However, this filling dip has gained widespread appeal as a healthy meal component and snack around the world. While hummus is tasty, it's also a versatile food packed with nutrients such as folate and iron. Additionally, hummus offers several health benefits.

For a quick and easy lunch, spread a veggie wrap with your favorite hummus. Then, top it off with nutritious mixed greens.

Try this recipe.

Flavorful dinner options for healthier evenings

5. Stir-fried tofu with mixed vegetables and brown rice

Tofu is a nutrient-dense protein and a favorite among many people who eat a vegan or vegetarian diet. However, tofu is also a nice option for meat eaters who want to enjoy a meatless Monday or just add more plant-based foods to their diet.

A stir-fry is easy to prepare, and pairing tofu with veggies and brown rice allows you to get a full meal on the table quickly. Choosing brown rice over white rice is another sound choice. Brown rice is a whole grain, so it's an excellent source of riboflavin (vitamin B2), folate, calcium, and potassium.

Try this recipe.

6. Grilled chicken with quinoa and steamed broccoli

Food cooked on a grill almost always feels like a celebration, but it doesn't have to be high in fat and calories to be delicious. Grilled chicken is a rich source of protein, which helps build and repair tissues while ensuring you maintain muscle mass.

Quinoa is a fiber-rich food that also has protein. Add broccoli to this delicious meal and it's well-balanced with plenty of fiber, vitamins, minerals, and bioactive compounds.

Try this recipe.

7. Chicken and vegetable stir-fry with rice

Chicken is a go-to meat in many households. It tends to be an affordable meat option, and it works well with all types of vegetables and grains.

A stir-fry made with chicken and vegetables is perfect when served with any type of rice. Consider brown rice for the extra nutritional benefits we mentioned above. Plus, brown rice contains flavonoids and phenols, which are antioxidants that protect our bodies from oxidative stress.

Try this recipe.

Healthy snack ideas to keep you energized throughout the day

8. Apple slices with almond butter

Snacking can make you feel more satisfied throughout the day, and apple slices with almond butter will help you get over that afternoon slump. Apples are loaded with nutrients, and they're also an excellent source of fiber.

Almond butter provides a variety of micronutrients, but most importantly, this creamy nut butter is known for being high in vitamin E.

Try this recipe.

9. Trail mix with nuts, seeds, and dried fruits

Trail mix is hugely portable, with ingredients that are largely shelf-stable. While trail mix is loaded with nuts, you can also make trail mix with seeds and a variety of dried fruits.

The nuts and seeds in trail mix have a lot of protein, an essential nutrient for tissue repair, muscle growth, and immune health. Dried fruit adds flavor and sweetness, along with its own nutrients.

Try this recipe.

Plant-based recipes for a meatless meal rotation

10. Lentil soup with crusty whole-grain bread

Lentils are an excellent low-calorie source of fiber and plant-based protein. In the wintertime (or any time!), a bowl of soup is a comforting dinner choice. Lentil soup is a delicious option for an easy plant-based meal.

You can cook lentil soup in your slow cooker and dinner is ready when you get home after a busy day. Alternatively, for a quick and easy supper, cook lentil soup in your pressure cooker.

Try this recipe.

11. Vegetable stir-fry with tofu and noodles

In addition to being a protein-rich food, tofu also has other health benefits. For example, a 2023 systematic review of almost 50 studies found that people who eat plenty of fresh fruits, vegetables, and soy products are at reduced risk of breast cancer and other cancers.

Nutrient-dense vegetables such as broccoli and carrots add some crunch to a tasty stir-fry. For noodles, you can choose soba noodles made with buckwheat flour or Japanese udon noodles for a whole wheat option.

Try this recipe.

Your health goals and Evidation

Recipes for eating well give you a great start to living a healthy lifestyle. Long-term maintenance of a well-balanced diet adds value to your overall health and well-being. You can take these healthy recipes to another level by experimenting to find alternatives that work for you. Consider also including friends and family by sharing these recipes to foster a sense of community.

Pairing the Evidation app with other apps allows you to track your food intake. Also, with the Evidation app, you can earn points and rewards for your other healthy habits, including tracking mood, sleep, and activities. Download the Evidation app today to begin your journey to healthier living.

When it comes to a weight loss diet plan for men, there are no quick-and-easy solutions. Sustainable weight loss takes time and planning, which can be a challenge for people with busy schedules. The key to making sure you have nutritious meals that promote a weight loss journey is having access to easy recipes and information.

Below, we share five delicious recipes that are low in fat and calories but loaded with flavor. Additionally, technology can factor into your weight loss and healthy eating plan. With Evidation's app, you can track your healthy activities and gain access to helpful articles and even more recipes. Let's dive in and learn more about a healthy diet plan for weight loss.

Understanding the basics of weight loss and nutrition

Is there a secret to losing weight? Not really. However, the short answer is this: If we want to lose weight, we need to create a caloric deficit. Essentially, this means if you burn more calories than you ingest, you'll probably lose weight. Nutrition and weight loss involve a combination of a balanced eating plan, regular physical activity, and lifestyle modifications if needed.

Benefits of following a structured diet plan for weight loss

Many of us find ourselves eating on the run. This can often mean grabbing a high-calorie protein shake if we don't have time to prepare a healthy breakfast. Or worse, passing through a drive-through for calorie-laden breakfast meals.

When you plan well, it's easier to stick to your healthy eating plan to lose weight. Planning your meals a week (or even just a few days) in advance will help you ensure you're ready to tackle your busy days and still lose weight.

Nutritional requirements for weight loss goals

An effective weight loss plan has plenty of fresh vegetables and fruits. In fact, studies show that increasing vegetable and fruit intake can reduce waist circumference, lower overall body fat percentage, and even lower body mass index (BMI).

Increased protein may promote healthy weight loss as well, and protein is an important macronutrient for making you feel fuller. Equally important, diets high in protein may help preserve muscle mass during the process of losing weight.

Whole-grain foods may help lower cholesterol, along with lowering the risk of stroke, type 2 diabetes, and heart disease. Making simple substitutions can make a big difference in a diet plan for weight loss. For example, choosing brown rice over white rice is a great option because brown rice is higher in fiber. Adding beneficial fiber to a weight loss diet plan for men plays an important role in elimination, but high-fiber foods also make you feel fuller, which may help aid in your weight loss.

How can technology play a part in a Weight Loss Diet Plan for Men?

Using an app such as Evidation can provide significant support in your weight loss journey. Evidation can help you track your sleep and physical activity, and these metrics are useful for identifying patterns and potential improvement areas.

Additionally, Evidation can give you personalized insights with daily check-ins. Exercise and movement play an important role in weight loss. With Evidation, you can monitor your daily step count and total active minutes for the week. If you're motivated by rewards (and most of us are!), Evidation has rewards for completing health-related activities.

Easy Recipes for a Men's Diet Plan for Weight Loss

If following a diet for weight loss is one of your goals, you won't go wrong including any of these delicious recipes.

1. Chicken and vegetable stir-fried rice

Servings: 2

Calories per serving: 728

‍Ingredients

• 2 chicken breast without skin or bones, cut into half-inch pieces
• 2 cups  prepared rice (brown rice is even better)
• 1 cup frozen mixed vegetables
• 1 large egg
• 1 garlic clove, minced
• 1 Tablespoon butter
• 3 teaspoons olive or sesame oil
• 1 Tablespoon reduced-sodium soy sauce (or tamari)
• Salt and pepper to taste

Directions

1. Whisk 1 teaspoon of oil with the egg in a small bowl.
2. Season the chicken bites with salt and pepper.
3. Add 1 teaspoon of oil to a large wok or skillet over high heat.
4. Add the chicken to the skillet and stir fry until the meat is done. Remove the chicken and set it aside.
5. Add the rest of the oil to the pan and stir-fry the frozen veggies for about two minutes, just until they're tender.
6. Add the garlic and stir for no more than 30 seconds.
7. Push the stir-fried veggies to the side of the pan or wok.
8. Pour the egg mixture into the center of the pan and scramble the egg.
9. Stir in the butter until it's melted.
10. Add the rice and cooked chicken to the pan, tossing to combine.
11. Serve with soy sauce or tamari if desired.

2. Broccoli feta omelet

Servings: 1

Calories per serving: 396‍

Ingredients

• 2 eggs, whisked
• 1 cup broccoli, chopped
• 2 Tablespoons crumbled feta cheese
• ½ Tablespoon cooking spray

Directions

1. Coat an omelet pan or nonstick skillet with cooking spray. Heat over medium heat.
2. Add the chopped broccoli to the pan, sauteeing for 3 minutes.
3. Combine the feta cheese and eggs in a bowl and whisk.
4. Add the eggs and cheese mixture to the pan, stirring it in with the broccoli.
5. Cook the omelet for 3-4 minutes on one side, then fold it in half with a spatula.
6. Cook for an additional 2 minutes or until thoroughly cooked.

3. Quick berry oatmeal

Servings: 1

Calories per serving: 195‍

Ingredients

• 1/2 cup fat-free milk
• 1/4 cup quick-cooking oats
• 1/2 cup frozen berries
• 1 Tablespoon nuts, finely chopped (optional)

Directions

1. Place all ingredients except the nuts in a microwave-safe bowl.
2. Cook for up to 2 minutes until the oatmeal is hot, stirring halfway through cooking time.
3. When the oatmeal is finished, top it with chopped nuts if desired.

4. One pan chicken dinner

Servings: 2

Calories per serving: 447‍

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 bunch asparagus with tough ends removed
• 12 miniature potatoes, sliced into 1/4-inch slices
• Seasoning blend spice mix
• Salt and black pepper
• Olive oil spray

Directions

1. Preheat the oven to 400 degrees.
2. Spray a sheet pan with olive oil spray.
3. Arrange the potatoes, chicken breasts, and asparagus on a sheet pan.
4. Spray the chicken and veggies with olive oil spray.
5. Generously season the chicken breasts with the seasoning blend.
6. Season the vegetables with salt and pepper.
7. Bake until the chicken is fully cooked and the potatoes are tender, about 25-30 minutes.

5. Poached egg and avocado toast

Servings: 1

Calories per serving: 380‍

Ingredients

• 1 Tablespoon white vinegar
• 2 eggs
• 2 slices thick whole-grain bread
• 1/3 avocado
• Salt and black pepper

Directions

1. Poach the eggs using your desired method.
2. Toast the bread and mash the avocado atop the toast.
3. Top the avocado with a poached egg.
4. Season with salt and black pepper

Conclusion

The foundation of a successful weight loss diet plan for men begins with creating healthy recipes during National Men's Health Month and throughout the year. The five recipes we feature here are simple but delicious, giving you nutritious meal options for every meal of the day. When you incorporate these recipes into meal plans, you'll be well on your way to a healthier diet and overall improved well-being. Download the Evidation app to learn more about making informed dietary choices.

Healthy meals are the foundation of a healthy eating plan, but adding healthy snacks to your daily food intake can give you the fuel you need to feel healthier overall and manage healthy weight loss. In fact, one-third of a person's daily energy intake is derived from snacks.

What is a good low-calorie snack? A visit to any supermarket or convenience store can be a dizzying experience when you're shopping for snacks to power you through a busy morning or sustain you during a hectic afternoon. Snacks loaded with salty and sugary foods line the shelves, with only a few healthy options hidden between the tempting treats.

The key to ensuring you've got healthy snacks on hand when you need them is careful planning. Let's dive in and explore some ideas for easy, healthy snacks that can complement your weight-loss grocery list.

Understanding the role of snacks in weight loss

Research has established that snacking can play an important role in weight-loss planning. When you snack on nutrient-dense foods high in protein and fiber, you're likely to feel more satisfied and fuller.

In terms of satiety, high-protein snacks give a more positive energy balance, especially when compared with snack-free stretches of time. Equally important, one study published in the Journal of the American Dietetic Association found that high-fiber snacks may help curb your appetite, which aids in weight control. Additionally, a separate study published in the same journal found that average-weight people snack more often than overweight people.

Benefits of incorporating low-calorie snacks into your diet

Snacking on nutritious foods offers these benefits and more:

• Snacking can add more nutrient-rich foods such as vegetables and fruits to your diet if you don't add enough of these to your meals.
• Foods high in protein and fiber can give you a quick energy boost between meals.
• Snacking may boost your brain power. Focus-boosting snacks such as a small amount of dark chocolate or a handful of blueberries may help you stay alert when you're working on a task that requires your full concentration.
• Smaller amounts of food can help you maintain adequate nutrition if you're experiencing a poor appetite or can't eat full meals because of an illness.

Characteristics of ideal low-calorie snacks

In short, a snack is loosely defined as a smaller portion of food eaten between meals. However, when looking for healthy snacks, try to keep nutrition density in mind instead of volume.

A small candy bar may seem like a smaller portion. However, you can enjoy a whole bowl of popcorn that will add tasty fiber-rich food to your meal plan and make you feel fuller for a fraction of the calories of that tiny candy bar. In other words, a low-calorie, high-volume snack is much more satisfying than a small sugary snack.

Practical tips for selecting and preparing low-calorie snacks

When not chosen carefully, snacks can quickly rack up the calories in your daily food intake. Some studies suggest that many snacks tend to be lower in nutrients and higher in calories than meals. Excess calories at snack time may help some people eat smaller meals. However, one small study found that young men still eat the same amount of food at dinner, even if they've enjoyed a healthy snack in the afternoon.

The answer to this dilemma is finding snacks low in calories and eating them at the right time. Here are some more tips:

• Plan your snacks to stay on track. Sticking to a schedule will help you incorporate snacking into your healthy eating plan.
• Try to eat a meal or healthy snack every three or four hours. Blood sugar levels begin to drop about four hours after your last meal.
• Opt for whole foods instead of packaged foods. Often, packaged foods are loaded with sugar or extra sodium to add flavor.

Low calorie snack options

What are some low-calorie snacks? Try some of the ones we've listed below.

Chia pudding

When you want something sweet and creamy, reach for a serving of chia seed pudding. The tiny but mighty chia seed packs heart-healthy omega-3 fatty acids and plenty of beneficial protein. A quarter of chia seeds mixed with one cup of non-dairy milk contains just 340 calories.

Apple and peanut butter

Sweet and salty makes for a great combination when snacking. The natural sweetness of fruit won't make your blood sugar spike. Best of all, enjoy your apple slices with peanut butter for an extra boost of protein, which research shows can help you reduce hunger and maintain a healthy body weight. Keep in mind that peanut butter is high in calories, so stick to about two teaspoons of nut butter.

Roasted chickpeas

High in fiber and protein, an ounce of roasted chickpeas packs a whopping six grams of protein, along with five grams of fiber. And you can enjoy all of these benefits with just 120 calories. Studies show snacking on chickpeas may reduce appetite, control blood sugar levels, and reduce caloric intake at meals.

Popcorn

For a high-volume, low-calorie snack, you can't go wrong with popcorn. You can make popcorn using a microwave popcorn popper, or shop for microwavable popcorn packets that are lower in salt with minimal additives. Four cups of air-popped popcorn has only 122 calories.

Hummus

You can easily pair your favorite vegetables with hummus, a flavorful, creamy spread made with tahini, chickpeas, lemon juice, olive oil, and salt. Veggies and hummus can be a satisfying snack or even a light lunch.

Cottage cheese

Some days call for a protein powerhouse, and that's a great time to indulge in some creamy cottage cheese. You can eat your cottage cheese plain or serve it with a side of fruit or berries. Try taking a half cantaloupe with the seeds scooped out. Spoon the cottage cheese into the cantaloupe half for a satisfying treat that feels decadent. Cottage cheese is also great to have in the fridge for a quick and easy high-protein breakfast.

Pistachios

Most nuts are high in fat, but most of the fat in nuts like pistachios is "good fat," or unsaturated fat. While eating 20 pistachios feels indulgent, you'll only consume 80 calories with less than a gram of saturated fat. Pistachios are rich in fiber, protein, and essential vitamins and minerals.

Fermented vegetables

Foods rich in probiotics include kimchi, sauerkraut, and fermented carrot sticks. Similarly to yogurt, fermented vegetables may benefit health by strengthening your immune system and improving your digestion.

Low-Calorie Snacks for Healthy Weight Loss

It's essential to integrate low-calorie snacks into a nutritious eating plan and a healthy lifestyle. A power breakfast gives you the best start to a productive day, and snacking on healthy foods can satisfy you between meals. With the Evidation app, you can track your healthy habits and learn more about living your best life. Download the app today to get started.