Digestive health issues can be tough to talk about, but doing so can be life-saving. From problems in the bathroom to unexplained weight loss, the symptoms of digestive issues can vary. Eating foods to support a healthy digestive system isn't just important for your gut health—it's also important to keep all the systems in your body functioning properly. When your body is digesting food correctly, you're getting the nutrients that you need, providing you with fuel to propel your life forward. Here, we'll explore common digestive issues and foods you can eat to help your digestive system thrive.

Gastroesophageal reflux disease (GERD)

Gastroesophageal reflux disease is a severe and chronic form of acid reflux. Usually, a circular band of tissue at the bottom of the esophagus relaxes to allow liquid and food to enter the digestive system. After the food or liquid has entered the stomach, the band of tissue closes again. In people who have GERD, the band does not close properly, allowing stomach acid to move into the esophagus.

While GERD can cause heartburn, it can also cause other symptoms, including:

• Regurgitation of food or stomach acid
• Chronic cough
• Chronic sore throat
• Difficulty swallowing

If you need to take antacids more than twice a week, or you're experiencing severe symptoms, it's important that you reach out to your healthcare provider. Left untreated, GERD can lead to serious health complications, including esophageal cancer.

Foods to eat to help your body heal from GERD include:

• Lean proteins, like chicken, turkey, and fish
• Whole grains, like oatmeal and brown rice
• Low-acid vegetables, like broccoli, leafy greens, sweet potatoes, and green beans
• Low-acid fruits, like bananas, melons, and pears

Crohn's disease

Crohn's disease is a type of inflammatory bowel disease, or IBD, that can cause chronic inflammation throughout the digestive tract. Symptoms may come and go depending on stress levels, diet, and other factors.

Common symptoms of Crohn's disease include:

• Diarrhea
• Abdominal pain
• Rectal bleeding
• Weight loss

If you're experiencing ongoing diarrhea, stomach pain, or unexplained weight loss that doesn't resolve on its own, it's important to see your healthcare provider.

Thankfully, paying careful attention to your diet can help you manage your Crohn's symptoms, and in time, help you achieve remission.

Foods that can be helpful in managing Chron's symptoms during flare-ups include:

• Broths and soups
• Fruits without skin or seeds
• Lean proteins
• Low-fiber grains like plain pasta
• Well-cooked vegetables like carrots or zucchini

Celiac disease

Celiac disease is a condition in which the body's immune system has a serious reaction to gluten. While there isn't currently a cure for celiac disease, following a careful gluten-free diet can help you avoid symptoms.

Common symptoms of celiac disease include:

• Diarrhea
• Constipation
• Nausea
• Vomiting
• Abdominal pain
• Bloating
• Gas

Many people who have celiac disease also experience symptoms that aren't related to digestion, including headaches, fatigue, skin rashes, nervous system issues (like tingling in the hands and feet), mouth ulcers, anemia, and joint pain. If you have diarrhea or other digestive issues that continue for two weeks or more, it's important to talk with your healthcare provider about next steps.

If you have celiac disease, it's important that you eat a well-balanced, gluten-free diet. Foods that offer high nutrient density while still allowing you to avoid gluten include:

• All fruits and vegetables, including potatoes
• Meat, poultry, and fish (cannot be breaded)
• Rice and rice noodles
• Beans, legumes, and nuts
• Most dairy, including butter, cheese, and milk

While you'll likely notice many gluten-free processed foods in the health food aisle of the grocery store, it's a good idea to choose whole, natural, unprocessed foods as often as possible.

Irritable bowel syndrome (IBS)

IBS is a common digestive condition that affects the large intestine and can cause regular gastrointestinal discomfort. There are many potential causes of IBS, including food moving through your digestive system too quickly or too slowly, stress, genetics, and oversensitive nerves in the gut.

Symptoms of IBS commonly include:

• Abdominal pain
• Bloating
• Excessive gas
• Heartburn
• Lack of energy
• Changes in bowel habits (including constipation and/or diarrhea)

Lifestyle changes can help to alleviate the symptoms of IBS. If you notice a change in your bowel habits, or notice that your IBS symptoms are becoming worse, it's important to reach out to your healthcare provider.

Foods that can help to alleviate IBS symptoms include:

• Fruit, including strawberries, bananas, and blueberries
• Nuts and seeds (in small amounts—try to stick to 10–15 pieces)
• Lean protein, like beef, pork, chicken, fish, and eggs
• Vegetables, including bean sprouts, bok choy, carrots, chives, and cucumbers

Peptic ulcers

Peptic ulcers are small, open sores that develop in the stomach lining, and can be caused by long-term use of NSAIDs (like aspirin or ibuprofen) or by a long-term H. pylori bacterial infection.

Symptoms of peptic ulcers can include:

• Burning stomach pain (similar to the pain of heartburn)
• Nausea
• Weight loss due to loss of appetite

If you're showing signs of an ulcer, it's important to reach out to your healthcare provider for evaluation. Without treatment, peptic ulcers can create severe health issues. If you're experiencing severe abdominal pain, are vomiting a substance that looks like coffee grounds, or are experiencing black, tarry stools, it's possible that you're bleeding internally, and it's vital to seek emergency care right away.

Foods that can help provide comfort when you're experiencing a peptic ulcer include:

• Skinless poultry
• Fruits (you may need to avoid citrus fruits depending on how they affect your ulcers)
• Vegetables (avoid spicy peppers and tomatoes)
• Mild herbs and spices like turmeric, cinnamon, and ginger

Monitoring your digestive health with Evidation

When you choose to share health data with our team, we'll use it in tandem with your answers to our survey questions to develop insights about your health. We'll also give you the opportunity to participate in research studies that can help move medicine forward—allowing you to potentially contribute to health discoveries that can help you and others living with similar digestive conditions.

At Evidation, we're here to help you make the most of every day

When you feel healthy, it's easier to enjoy your day-to-day life, and at Evidation, our team is here to help! With your permission, our app uses the health data you're already tracking to offer personalized, content-based insights that can help you make decisions that move your health forward. We're excited to support you and help you start feeling your best, one healthy decision at a time. Click here to learn more about what we do and get started with our free app today.

Traveling can open your worldview, allow you to experience other cultures, and provide the opportunity for connection with family and friends. At the same time, it can wreak havoc on your well-being—if you're not careful. A little bit of careful planning can go a long way when it comes to keeping up with healthy habits while you're traveling.

Here, we'll take a look at why healthy snacking matters when you're traveling and explore easy-to-pack snacks that support your health and taste great.

The importance of healthy snacking while traveling

Healthy snacking is key to maintaining a healthy metabolism, supporting energy levels, and maintaining weight (or weight loss, depending on your needs and goals). When traveling, it can be easy to fall into the trap of all-too-convenient high sugar, high fat snacks that are packed with empty calories. Planning ahead can make it easier to avoid the nutritional pitfalls that seem to be around every corner when you're making your way from Point A to Point B.

Healthy snacking offers many benefits, including:

• Can provide a nutritional boost if you're unable to eat full meals due to traffic, short layovers, etc.
• Can provide additional fiber and nutrients to support digestive and immune health
• Curbs appetite, decreasing the likelihood of eating beyond fullness at the next meal
• Provides a coffee-like burst of energy if several hours have passed since your last meal

Healthy snacking can be a beneficial choice every day—not just when you're traveling. That being said, healthy snacking while traveling is certainly more difficult than healthy snacking when you're at home or in the office. Let's explore some simple healthy travel snack options.

Portable fruit and vegetable options

Loading up on fruits and vegetables before you hit the highway or the airport is a convenient, simple way to get the nutrients that you need.

Try these simple options for getting more produce into your day when you're traveling:

• Apples
• Bananas
• Grapes
• Oranges
• Berries
• Citrus fruits
• Carrot sticks
• Celery sticks
• Cucumber slices
• Snap peas
• Cherry tomatoes

An important note: it's a good idea to stay away from dried fruit while you're traveling. While it's delicious, it's super-high in sugar, and can leave you in the middle of an energy crash soon after the initial boost of energy wears off.

Protein-packed snacks for sustained energy

Protein-heavy snacks are a fantastic way to keep your energy up while you're traveling. That being said, most of us aren't interested in packing a day's worth of room-temperature chicken or turkey in our carry-ons.

Try these high-protein options to help you feel great as you move toward your destination:

• Nuts with healthy fats like almonds, walnuts, and pistachios
• Single-serving almond or peanut butter packets (pair with fruits for a fulfilling snack)
• Protein bars with 10-20g of protein
• Single-serving cottage cheese cups

Whole grain and fiber-rich snacks

Enjoying balanced nutrition while you're traveling can help to ensure that your body's systems—including your digestive system—are functioning normally. Whole grain and fiber-rich snacks can help to keep you feeling your best despite travel fatigue.

Try these options to keep your fiber and whole grain intake up while you're traveling:

• Whole grain crackers (look for options made with oats, quinoa, or brown rice)
• Popcorn
• Oatmeal bars
• Whole grain, high-fiber wraps/tortillas
• Fiber-rich muffins (look for recipes that require flaxseed, oats, or whole wheat flour)
• Roasted chickpeas
• Whole grain rice cakes topped with hummus

Hydration tips and healthy drink options

Dehydration can affect your mood and mental health, energy levels, and even your immune system function. Staying well-hydrated while traveling is key to feeling your best. Dry air, changes in climate, and changes in sleep schedules can all contribute to dehydration.

Try these tips to stay hydrated while traveling:

• Keep a water bottle with you and take advantage of water bottle refill stations at airports and rest stops.
• Drink at least 8 ounces of water for every hour that you're flying.
• Stay away from alcohol and caffeine, as both can contribute to dehydration.
• Enjoy hydrating snacks like watermelon, celery, cucumber, strawberries, and cantaloupe can help with hydration.

At Evidation, we're here to support your health no matter where you go

From sleep patterns to nutrition habits to stress levels, travel can take a toll on your body, and having support in place before you hit the road (or the sky) can help you feel your best from one destination to the next. Using wearable health tracking devices or inputting your health data into apps can help you keep unhealthy habits in check, even when you're rushing from one terminal to the next.

Consistent tracking of health data can show patterns and trends that might be hard to put together on your own. At Evidation, we take it a step further. Once you start tracking your health data, the Evidation team can put your hard work to good use. We aggregate the data you choose to share from multiple apps, allowing us to provide you with personalized, content-based insights that can propel your health forward.

At Evidation, we're here to help you live your happiest, healthiest life, no matter where your travels take you. Whether you're just getting started on your healthy lifestyle journey or you've been dedicated to feeling your best for decades, we're here to help you take your wellness to the next level. Click here to learn more about how Evidation works and download our app today.

If you're living with irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO), you may have heard about eating a low FODMAP diet. According to Dr. Hazel Veloso, gastroenterologist at Johns Hopkins School of Medicine, “The low FODMAP diet is a temporary eating plan that’s very restrictive. It’s always good to talk to your doctor before starting a new diet, but especially with the low FODMAP diet since it eliminates so many foods — it’s not a diet anyone should follow for long. It’s a short discovery process to determine what foods are troublesome for you.”

According to Dr. Veloso, “FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly.” People who are sensitive to FODMAPs may experience gas, bloating, constipation, cramping, and/or diarrhea after eating FODMAP foods. Eliminating these foods and then slowly reintroducing them to find the culprit of your symptoms can help you develop a nutrition plan that allows you to feel your best.

Here, we'll explore some low FODMAP diet recipes you can enjoy while you're on a low FODMAP diet.

Breakfast ideas: Low FODMAP recipes to start the day

Fuel up without FODMAPs with these baked oatmeal cups.

Ingredients:

• Nonstick cooking spray
• 1 cup unsweetened almond milk (or lactose-free milk)
• ½ cup mashed ripe banana (about 1 large banana or 1 ⅓ medium bananas)
• ¼ cup avocado oil (or canola oil)
• ¼ cup pure maple syrup
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ½ cups rolled oats
• 1 cup gluten-free baking flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon table salt
• 12 pecan halves, optional

Optional toppings: additional maple syrup or peanut butter

Instructions:

1. Preheat oven to 350°F. Lightly coat a muffin tin with nonstick cooking spray.
2. In a large bowl, whisk almond milk, mashed banana, oil, maple syrup, egg, and vanilla.
3. Add rolled oats, gluten-free flour, baking powder, cinnamon, and salt and stir to combine.
4. Divide the batter into the prepared muffin tin, filling about halfway. Top each with an optional pecan halve.
5. Bake for 20–22 minutes or until the center is set, and the edges are golden brown. Cool slightly before serving warm. Optionally, drizzle warm cups with extra maple syrup and/or top with a thin layer of peanut butter.

For a low FODMAP breakfast, you can also enjoy a veggie egg scramble, a fruit bowl loaded with pineapple, bananas, blueberries, strawberries, grapes, and oranges, or a smoothie with almond milk and low-FODMAP fruits.

Lunch recipes: Gut-friendly options for midday meals

Try this decadent sushi bowl for a low FODMAP lunch.

Ingredients:

Sushi rice

• 1/2 cup short grain sushi rice (uncooked)
• 4 tsp rice wine vinegar
• 1 1/2 tsp white sugar

Glazed Salmon

• 2 fresh salmon filets
• 2 tsp garlic infused oil
• 1 tbsp soy sauce
• 1/4 tsp grated/crushed ginger
• 2 tsp brown sugar
• 1/2 tsp rice wine vinegar
• 1/2 tsp sesame oil

Additional ingredients

• 1 cup cucumbers (peel & slice)
• 4 radishes
• 4 tbsp avocados
• 1 nori seaweed sheet
• 1/2 tsp sesame seeds
• 2 tsp green onions/scallions (green leaves only, finely chopped)

Lime mayonnaise

• 3 tbsp mayonnaise
• 1 large lime

Instructions:

1. Preheat the oven to 390ºF.
2. Cook the sushi rice according to package directions.
3. Line a shallow roasting pan with baking paper.
4. In a small bowl, mix the garlic oil, soy sauce, ginger, brown sugar, vinegar and sesame oil.
5. Place the salmon, skin side down, in the roasting pan and brush over half the soy sauce mixture. Place in the oven and bake for 6 minutes, brush with more soy glaze, then bake for a further 6 minutes. Once the salmon is cooked, grill/broil in the oven for 1 to 2 minutes to caramelize the glaze.
6. While the salmon cooks, make the lime mayo and prep the vegetables. Zest the lime. Add the zest and juice to the mayo and mix well.
7. Peel and slice the cucumber into chunky sticks. Thinly slice the radish, slice and measure out the avocado.
8. Cut the nori into small strips.
9. Once the sushi rice is cooked, fluff with a fork and then mix through the rice wine vinegar and white sugar.
10. Place the cooked sushi rice, glazed salmon, and veggies in bowls. Garnish with nori strips, sesame seeds and finely sliced spring onion/scallion leaves. Add a drizzle of lime mayo and serve with extra slices of lime.

For lunch, you can also enjoy a shrimp and veggie stir-fry, a quinoa bowl topped with chicken and roasted broccoli, or an egg salad sandwich on low-FODMAP bread.

Dinner suggestions: Delicious and easy low FODMAP dinners

Try this comforting cilantro lime chicken bowl for dinner.

Ingredients:

• ½ bunch fresh cilantro (about ⅓ to ½ cup, chopped)
• ¼ cup fresh lime juice (about 2 limes)
• 2 tablespoons garlic-infused olive oil
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons packed brown sugar
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt or sea salt
• 1 to 1.5 pounds boneless, skinless chicken breasts (about 2 large or 4 small)

Instructions:

1. Place cilantro, lime juice, garlic-infused oil, olive oil, brown sugar, cumin, and salt in a blender. Blend until the cilantro is processed into tiny pieces.
2. In a sealable container, place the chicken on the bottom. Pour cilantro lime marinade over the chicken and turn to coat. Refrigerate for at least 2 hours, but no longer than 24 hours.
3. Preheat the oven to 450°F. Transfer the marinated chicken to a baking dish and discard any remaining marinade. Bake for 15 to 18 minutes, or until a food thermometer inserted into the thickest part reads 165°F. Let rest for 5 minutes. Slice and serve warm.

For dinner, you can also try a brown rice and chicken bowl topped with feta and seasoned with coconut aminos, or a charcuterie board with hard cheeses, sliced chicken and turkey, and low FODMAP veggies.

Snack options: Healthy, low FODMAP snacks

Keeping snacks that fit into your plan on-hand is key for sticking to your diet.

Try these low FODMAP snack ideas:

• Hard-boiled eggs
• Sliced kiwi, pineapple, and cantaloupe
• Gluten-free toast with peanut butter and banana slices
• Mixed nuts
• Rice crackers topped with hard cheese

Tips for meal prepping on a low FODMAP diet

Preparation is key when it comes to sticking to a balanced, healthy, low FODMAP diet. It's smart to pre-make dressings and sauces, as this part of meal prep can be more time-consuming. Preparing your grains (like rice and quinoa) in bulk can be easier than cooking these items as needed. Pre-cooking proteins like chicken and lean beef can also help you stay on track when life gets busy.

Sticking to FODMAP: You can do this!

While eating a low FODMAP diet can present challenges, it's well worth it to discover the culprit of your digestive distress. Follow your doctor's instructions carefully, and try to use this time as an opportunity to discover healthy new recipes that you may not have tried otherwise.

At Evidation, we're here to help you feel your best

No matter what nutrition plan you're following, Evidation is here to support you on your journey toward becoming your happiest, healthiest self. With our free app, you can choose to share the data you're already tracking to improve your health (like your nutrition, activity levels, sleep, etc.). We'll analyze your data to give you personalized, content-based insights with the information you need to keep making progress. We're excited to support you! Click here to learn more about how Evidation works and download our app today.

Whether you're a competitive athlete or a weekend warrior, it's important to fuel your body correctly so you can feel your best during exercise. When you eat foods that give your body the micro- and macronutrients necessary for peak performance, you'll be able to get a sense of how far you're able to push yourself. Proper nutrition also helps your body through the recovery process, helping to prevent injury and illness after a tough workout.

While sports nutrition can be somewhat personal (you might find that you feel best eating some fruit before you start a morning high intensity interval training workout, while others may find that they prefer early morning workouts on an empty stomach), following these general guidelines can help you get what you need to perform at a high level.

Importance of macronutrients: protein, carbs, and fats

Macronutrients—commonly referred to as macros in the fitness world—are nutrients that the body needs in large amounts in order to function.

The three primary macronutrients include:

• Proteins: Comprised of a variety of amino acids, proteins are vital in a wide variety of the body's processes, including muscle repair, growth, and more. Eating enough protein is vital when it comes to maintaining lean muscle mass and helping the body recover after physical activity.
• Carbohydrates: Despite what you might hear on social media, carbs are usually the body's main source of energy, and are necessary for fueling exercise. When you eat carbs, your body stores energy as glycogen, which supports endurance and high-intensity performance.
• Fats: Essential for ongoing energy, fats are also important to support healthy hormone production and overall health. Many vitamins are fat-soluble, meaning you need to consume fat in order to extract them from food sources.

Your ideal macronutrient ratio can depend on several factors, including your health and fitness goals, the type of workouts you prefer, the intensity of your workouts, and the types of foods you enjoy most. Endurance athletes tend to perform best with a higher carbohydrate, moderate protein, and lower fat diet, while strength and power athletes tend to require a higher protein, moderate fat, lower carbohydrate diet.

Paying attention to how you feel is vital in figuring out what macronutrient combination works for you. If you have special health concerns, such as high blood pressure, it's important to talk with your doctor about the best way to fuel your workouts.

Pre-workout nutrition tips for sustained energy

Many athletes find that eating before a workout helps them take their performance to the next level. Whether you're heading out for an early morning Pilates class or you're gearing up for a workout at home, it's smart to give yourself at least half an hour between your pre-workout meal and the start of your sweat session. You'll want to shoot for a balance of carbs, protein, and fats to give your body the fuel it needs.

Try these pre-workout meal options to rev up your energy levels:

• Turkey on a tortilla with shredded cheese and sliced veggies
• A piece of fruit with peanut butter
• Yogurt topped with fruit
• Fish or chicken with a baked potato and veggies seared in olive oil

Pro tip: Stay away from high-fiber and high-fat foods prior to exercise—both can be tough on your digestive system, and eating meals loaded with fiber or fat can make it tough to get through your workout.

Post-workout meals to support recovery

If you're working out at a high intensity level, or you're exercising for more than an hour, it's likely that you need to ingest some post-workout calories to support your muscles as they recover. When you eat is as important as what you eat—you'll want to consume a combination of carbohydrates and protein within the hour after your workout.

Try these post-workout options to fuel your body after a tough workout:

• Grilled chicken breast over brown rice
• Salmon with sweet potato cubes
• Oatmeal topped with yogurt and fruit
• Whole-grain toast topped with peanut butter and strawberries

Hydration for optimal performance

Hydration can be tough for athletes. You want to be sure that your body has the water it needs for optimal performance, but you don't want to have to constantly run to the bathroom when you're trying to exercise.

There are several factors to consider when choosing your hydration strategy, including:

• Type of exercise: You're going to need more water if you're running than if you're walking. You may also find that you have no problem sipping water during lower-intensity exercise, but are only able to consume small amounts during higher-intensity workouts.
• Temperature: You'll need more water if you're exercising in hot weather, especially if you're in a new climate (going for a run while on vacation in a warmer area, for example). Humidity can also increase fluid loss, requiring you to drink more water to feel your best.

Staying hydrated can help to control your blood pressure during exercise, keep your energy levels high, and can improve your speed and flexibility. It can take some time to figure out what hydration strategy makes the most sense for your needs. No matter how you choose to hydrate, it's key to drink before, during, and after physical activity.

Using Evidation and connected apps to track nutrition and performance

At Evidation, we're here to help you make the most of your health data. When you choose to share information that you're already tracking with our free app, we'll aggregate your data for you, providing you with cross-platform, personalized, content-based insights that work to help you take steps toward becoming your happiest, healthiest self. We're excited to support you, and we can't wait to hear how your performance evolves as you put the tips we shared today into practice. Click here to learn more about how Evidation works and download our app today.

Kicking back and relaxing with a friend in a coffee shop while you sip your favorite barista-crafted creation can be a fantastic way to de-stress. If you're working toward creating a healthier lifestyle, good news: there are plenty of warm and cozy (or iced, if that's your thing) java options that can fit into your plan as you work to become your happiest, healthiest self.

Here, we'll take a look at the difference between three popular coffee drinks: lattes, cappuccinos, and macchiatos. From caffeine levels to typical sugar content, you'll be able to use the information here to choose which coffee option is the best fit for your lifestyle.

Latte vs. cappuccino vs. macchiato: What's the difference?

All three of these coffeehouse favorites can provide a hefty amount of caffeine, sugar, and calories, but that doesn't mean that you need to give up your favorite pick-me-up treat when you're working on your wellness.

Key differences in preparation and ingredients

First, let's take a look at how each drink is made:

• Latte: A latte is made by adding steamed milk to a shot of espresso. In some coffee shops, the number of espresso shots is determined by the size of the drink ordered.
• Cappuccino: A cappuccino is made by layering equal amounts of espresso, steamed milk, and milk foam. This drink is often topped with a dusting of cinnamon.
• Macchiato: A macchiato is a shot of espresso with a splash of milk.

Recipes can differ greatly from one coffee shop to another. Often, sugar and flavorings are added to these drinks. The further your drink strays from its basic recipe, the more calories are likely to be added. This doesn't mean you have to stay away from your favorite Pumpkin Spice Latte, rather, it means that it's important to understand exactly what's going into your drink so that you'll know how it will impact your body.

Caffeine content comparison between the drinks

Whether you're ramping up for a late night study session or you simply need a little get-up-and-go after a bad night's sleep, caffeine, in moderation, can help to boost energy and alertness. While it's not a good idea to become dependent on caffeine, there's nothing wrong with enjoying some coffee or tea (and the energy boost that comes with it).

Here's how each of our three beverages ranks in terms of typical caffeine content:

• Latte: A 16 oz. latte has about 173 mg of caffeine.
• Cappuccino: A 16 oz. cappuccino usually has the same amount of caffeine as a similarly-sized latte—about 173 mg.
• Macchiato: A 2 oz. macchiato (remember, this drink, in its purest form, is a single shot of espresso with a dash of milk, making its volume far lower than other coffee drinks) usually has about 85 mg of caffeine.

It's important to pay attention to how caffeine affects your body in order to determine what type of coffee drink is the right fit for your needs. You may find that caffeine has little to no effect on your stress levels and ability to get a good night's sleep, or you may find the opposite to be true. Understanding the amount of caffeine you're getting can help you determine what to drink—as well as how early in the day you need to switch over to non-caffeinated options.

Calories in lattes vs. cappuccinos vs. macchiatos

The traditional recipes for these drinks don't offer super-high calorie counts. A 16 oz. latte has about 206 calories, a cappuccino of the same size has about 130 calories, and a 2 oz. macchiato has about 13 calories. The sugar in each of these drinks is fairly low as well, and only comes from the milk used (choosing oat milk or almond milk can significantly reduce your drink's sugar content).

Seasonal offerings, exciting flavor combinations, and other factors can all seriously ramp up the calories in coffee drinks. For example, a Caramel Macchiato at Starbucks—which doesn't follow the traditional recipe, despite its name—clocks in at 250 calories, thanks in part to the three pumps of syrup included in the recipe. At Dunkin' Donuts, a medium Caramel Craze Signature Latte packs 410 calories (and 57 grams of sugar).

If you're watching your sugar intake, or are keeping track of your calories, it's often best to order the basic version of your favorite drink, adding your own sweetener, if desired.

Health considerations and moderation tips

Coffee can trigger health issues in some people, including migraine headaches, anxiety, digestive distress, and trouble getting a good night's sleep. If you find that you don't feel great after drinking coffee, it might be a better idea to switch to tea (choose herbal tea if you're trying to cut out caffeine). If you're only sensitive to caffeine—not the coffee itself—you may feel better ordering a half-caff or caffeine-free version of your go-to coffee shop order.

That being said, Harvard research shows that drinking three to five cups of coffee a day is associated with a lower risk of some chronic diseases. If you're unsure of whether you're overdoing it when it comes to coffee, keeping a food journal and paying attention to trends or talking to your healthcare provider can be a good place to get more information.

At Evidation, we can help you make the choices that move your health forward

When you're working to feel your best, getting the support you need can make all the difference. At Evidation, our free app works to analyze the health data you choose to share (such as nutrition tracking, activity tracking, sleep tracking, and more) to provide you with personalized, content-based insights that can help you stay on track. Click here to learn more about how the Evidation app works and get started with us today.

So many of us have been there: swearing to get back on track with our nutrition day after day, only to push it off until the next day, week, month... or year. It can be tough to get back on the straight and narrow after you've stumbled on the path to your goals, but all hope isn't lost. All wellness journeys have ups and downs, and learning how to overcome challenges and setbacks is key in moving toward your goals. Here, we'll discuss how you can make a sustainable return to healthy eating after you've had a lapse in following your nutrition plan, how you can stay motivated despite setbacks, and what you can do to reduce lapses and setbacks in the future.

Why can it be hard to stick to a nutrition plan?

You know you want to prioritize your well-being—so why can it seem so difficult to stay on track with a diet plan that you know will help you reach your wellness goals?

The short answer: it's complicated.

Our relationships with food tend to be multi-faceted, and can be influenced by experiences, cultural differences, genetic differences, stress levels, environment, and more. Time can also be a factor, as sticking to a nutrition plan often requires a lifestyle change, and this can be difficult to fit into your busy schedule. You might also find that you feel overwhelmed by a full food overhaul, leading you to throw your hands up in frustration. Or, your nutrition plan may not be the most sustainable choice for your needs (talking to a healthcare professional or registered dietitian can help you make sure you're on the right path).

No matter what your reason for falling off track, it's important to give yourself grace and remember that you're doing the right thing by keeping your head up and continuing to move forward. You're not alone—and you can do this.

1. Acknowledge and accept setbacks

Understanding where you're at—and how you got there—is an important part of getting back on track. It can feel disappointing, frustrating, or even scary to take a look at your current starting point, especially if you're further away from your goals than you were when you initially started working on your health and wellness.

Understanding what caused your setback can be the first step toward breaking unhealthy patterns. There's no need to harp on what went wrong, but understanding what caused you to stop moving toward your goals can help you avoid similar setbacks in the future.

Common setbacks when it comes to sticking to a nutrition plan include:

• Not setting aside enough time to grocery shop and prepare meals
• Emotional eating that takes you off of your nutrition plan
• Choosing a plan that isn't sustainable for your preferences, activity level, budget, or caloric needs

2. Revisit nutrition goals

Reassessing your caloric needs and your nutrition goals can be a helpful step toward getting back on track. If you initially chose a nutrition plan with the goal of rapid weight loss, it's likely that you're not getting enough food—or a wide enough variety of foods—to stick to your plan long-term.

Assessing your caloric needs, creating a weekly meal plan that prioritizes balanced nutrition, and sticking to a moderate caloric deficit (if you're trying to lose weight) can help you stick to the plan without making you feel deprived or leaving you prone to binge eating.

3. Re-establish a meal plan and routine

Preparation is the key to success when it comes to figuring out how to get back on track with diet. Creating weekly and daily goals can help you begin the process of building healthy habits that can help you move forward.

The key to creating a meal plan that works for you is finding something that's sustainable long-term. When you choose a sustainable option, you'll be able to stick with your plan after you meet your goals, allowing you to continue feeling your best.

Once you know the plan you'd like to stick to, spend some time each week planning out your meals. The more you're able to prepare, the more likely you'll be to stick to your plan. In addition to writing out your meals, set aside time to grocery shop and meal prep. Some people prefer to meal prep for the entire week in one go, while others prefer to prep two to three times each week. Your family's schedule and your personal needs should be taken into account when creating your weekly plans.

4. Finding motivation through small victories

When you look at your long-term goals, it can be easy to feel overwhelmed, especially after a setback that reestablishes your starting point. Finding small victories can help you build the momentum necessary to keep moving forward.

Small victories to celebrate can include:

• Adding a fruit or vegetable to each meal of the day
• Recording your food in your nutrition app for a full week
• Increasing your water intake each day until you hit your goal
• A boost in energy from enjoying healthy foods

Pausing a few times each day to take stock of what's going well can help to ensure that small victories are celebrated—not ignored.

5. Stay accountable with a support system

Working with others who have similar goals can help you stay on track, and can give you the encouragement you need to keep moving forward after a setback. If you have friends, family, or coworkers who are on a similar journey, talk with them about how you can support each other. Daily check-ins, meal prepping as a group, or grocery shopping together can all help you stick to your plan.

If you don't have anyone in your circle who is working toward similar goals, it can help to connect online or in-person with a support group of your peers. If you're working to lose weight, finding a weight loss support group can go a long way in helping you stick to your plan. You'll also be able to find support groups for specific nutrition plans, emotional eating concerns, and more.

6. Use technology to your advantage

Staying on track with your nutrition plan can be tough, and technology can help. Using apps to track your eating, activity levels, sleep, and even your mood can all provide you with valuable insights that point you in the right direction when it comes to becoming your healthiest self. Downloading apps is the first step in using technology to your advantage, but it's also important that you actually use the tools available. Enabling notifications can remind you to input your meals, water intake, and more.

It's key to record the good with the bad—try not to shy away from inputting your data after an off day. it's natural to ebb and flow when you're adjusting to a new nutrition plan, and seeing data points can help you evaluate what aspects of your plan are working well for you and where you may need to make adjustments.

With Evidation, you'll be able to put the health data you're already tracking to good use. We understand that it can be tough to aggregate all of your health data on your own, and that's where we come in. When you choose to share health data with Evidation, we'll use it to provide you with content-based insights for your specific needs, allowing you to make choices that move you forward.

Get started with Evidation

Consistency and sustainability are key factors when it comes to sticking with a nutrition plan long-term. It can be tough to figure out exactly what works for you, especially when you're tracking multiple points of data. At Evidation, we're here to make it easier to understand where you're at. With your permission, we use the health data you're already tracking to provide you with personalized, content-based insights that can inform your next steps. No matter where you are on your health and wellness journey, we're here to provide you with the support you need to keep moving forward.

At Evidation, our team is ready to support you through every step of your wellness journey. Click here to learn more about how our free app works and download Evidation today.

Ready to start eating healthy, but not sure where to start? You're not alone. With all of the nutrition plan options, advice, and endless options at the grocery store, it can be tough to understand how to begin working toward a diet that supports your health goals. Here, we'll take a step-by-step look at how you can make small, sustainable changes that will support your health over time—and how Evidation can support you on your way toward becoming your best self.

Setting realistic and achievable nutrition goals

Deciding that you're going to start "eating better" or "eating healthy" can be done with the best of intentions—but if you don't have a plan or a way to measure your success, it can be tough to figure out your next steps.

Setting a SMART (Specific, Measurable, Achievable, Relevant, Time-bound) goal can be a first step toward making meaningful changes in your nutrition. Whether you're interested in losing weight, maintaining weight, gaining weight, or simply eating more nutrient-dense foods, setting a goal can be a motivating, effective way to kick-start a lifestyle change.

SMART goals surrounding nutrition can look like:

• Eat at least two servings of produce with lunch and dinner at least five days each week for the next four weeks.
• Limit added sugars to 25g each day for the next six weeks.
• Create a weekly meal plan for breakfast, lunch, and dinner every Sunday afternoon for the coming month.
• Have a screen-free dinner at least five days each week for the next two weeks.

Making action-oriented goals (rather than outcome-oriented goals, like weight loss) can help you focus on how great it feels to build healthy habits.

Understanding the basics of a balanced diet

You've got your goal—now, it's time to explore how you can shift your eating habits to healthy nutrition. Understanding a balanced diet is key to helping you get the nutrients and calories you need to feel your best and enjoy an active lifestyle.

Remember, it's smart to start small—making little changes that you can keep up over time is key to creating a healthy lifestyle that gives you lasting results. Implementing even a few changes can help you get nutrients into your diet that boost your energy levels, support a healthy immune system, and protect against chronic health conditions.

Keep these tips in mind when you're beginning the journey of improving your eating habits:

• You probably don't need to follow a specific diet. Unless you need to follow a specific nutrition plan for health reasons (for instance, if you're diabetic or have celiac disease), the best plan is the one that's sustainable and helps you feel your best. If you're enjoying a wide variety of nutritious foods and are moving in the direction of your goals, you're doing it right.
• Choose nutrient-dense foods. It's easy to get hung up on calorie or carb counting when you begin cleaning up your eating patterns, but getting the nutrients that you need should actually be at the top of your priority list. Enjoying whole foods, as close to their natural, unpackaged form as possible, can help you get the nutrients that you need to support a healthy, active lifestyle.
• Eat a wide variety of fruits and veggies. Eating the rainbow is key when it comes to giving your body all that it needs to thrive. Diversifying your produce selections can help you discover new favorite foods and ensure that you're getting the wide variety of vitamins, nutrients, and fiber that your body needs.
• Pack on the protein—within reason. Unless you need to be on a low-carb diet for health reasons, you don't need to go too crazy on protein. Enjoying about half a gram of protein for every pound of body weight (for example, if you weigh 140 pounds, 70g of protein per day) is a good jumping-off point for providing your body with the muscle-building, digestion-slowing protein that it needs.
• Choose processed foods carefully. While eating whole foods is your best bet, it's OK to enjoy processed foods once in a while. Choose these foods carefully, and be sure that they aren't making up the majority of your diet. On days that you do enjoy processed foods, be sure to read the nutrition label and be aware of added sugars and other ingredients (like food dyes) that can affect how you feel.
• Remember, it's about progress—not perfection. So many of us have been there: working to improve our nutrition, only to slip up and throw our hard work to the wind because we feel we've "failed." Improving your nutrition isn't about being perfect. Rather, it's about making small, consistent, intentional choices that move us closer to where we want to be, one day at a time. Food is just food—not a morality barometer. If you make a choice that isn't aligned with your goals, keep pressing forward.

Meal planning and preparation

Preparation is far more than half of the battle when it comes to making great nutritional choices! Ensuring that you have everything you need to prepare balanced meals (including supplies to enjoy a healthy lunch at work if you're in the office) can help you stay on track, no matter what the workday throws your way.

Setting aside an hour or two for meal prep twice a week (check out our easy, healthy recipes) can take the guesswork out of your nutrition. When you plan what you're going to eat in advance, you're able to ensure that you're getting everything you need, including lean proteins, healthy fats, and plenty of fruits and vegetables.

Make meal prep as enjoyable as possible. Save an episode or two of your favorite TV show or podcast, crank up your favorite music, or sip a perfectly made cup of coffee or tea as you spend time setting yourself up for success. While you can meal prep a full week's worth of food, many people find it helpful to meal prep twice per week, allowing for more variety and freshness in your fridge.

Incorporating more whole foods and reducing processed foods

No, you don't have to cut out any of your favorite foods—but you do get to discover some new ones! Eating healthy, nutrient-dense foods, like plant starches, vegetables, fruits, lean proteins, and healthy fats can help you feel satisfied and energized. While it may take a few days (or, in some cases, a week or two) to recognize the benefits of healthy eating, you'll be motivated to keep going once you feel the positive effects that balanced nutrition can have on your body.

Remember, no foods are off limits. When you're craving processed food, try reminding yourself that it's not going anywhere, and you can have it another time. In many cases, cravings pass within a few hours.

Staying hydrated and making smart beverage choices

Drinking plenty of water doesn't just help to support healthy digestion—it can also help curb cravings, reducing the likelihood that you'll eat for reasons other than hunger.

Water helps our bodies carry out many functions, including:

• Moving nutrients and oxygen throughout the body
• Converting food into energy
• Supporting joint health
• Regulating body temperature
• Protecting and cushioning vital organs

Making smart beverage choices can go a long way in helping you feel your best. You may find that simply drinking enough water—about half your body weight in ounces each day—is enough to curb your desire for high-calorie and high-sugar drinks. You'll also want to keep an eye out for diuretics like alcohol and caffeine. Be sure to drink at least one glass of water for every cup of coffee or alcoholic drink you consume to ensure that your body stays hydrated.

Use Evidation and connected apps to track progress and stay motivated

At Evidation, our team is here to support you through every step of your health journey. Whether you're just beginning to explore the basics of a healthy lifestyle or you've been all-in for years and are looking for ways to take it to the next level, we've got you covered.

When you choose to share the health data that you're already tracking (like your eating and exercise habits) with Evidation via our free app, you'll receive personalized, content-based insights that help you develop your next steps toward feeling your best. You'll get to see your progress and experience the excitement and motivation that comes with seeing data that shows you're headed in the right direction. We're excited to support you and help you move toward your goals. Click here to learn more about Evidation and download our app today.

Stop saying "one day"—start saying "day one"

There's no need to put off changing your lifestyle. You can start right now, with what you have, exactly where you're at. Small, consistent changes can make a massive difference in your health over time, and we believe in your power to take control of your health. You've got this, and Evidation is here to cheer you on.

An often-overlooked nutrient powerhouse, mussels are a fantastic way to get low-calorie protein, vitamins, and minerals to help you feel your best. Whether you're on a weight loss journey, are searching for healthy sources of protein that can support muscle and weight gain, or you're simply looking for the best types of seafood for overall wellness, you'll want to add mussels to your grocery list. Here, we'll take a look at the nutritional profile of mussels, how musses can support various systems in your body, how mussels can support healthy weight management, and how you can incorporate mussels into your nutrition plan.

Nutritional profile of mussels

There are many varieties of freshwater and saltwater mussels, and you'll find that most varieties sold in grocery stores and seafood markets are blue mussels. The shell of a blue mussel is a deep bluish-black, and the mussel inside the shell is tan.

Let's take a look at the nutritional profile of a three-ounce serving of mussels:

• Calories: 146
• Protein: 20 grams
• Fat: 4 grams
• Carbohydrates: 6 grams
• Fiber: 0 grams
• Sugar: 0 grams

Mussels also contain a wide variety of vitamins and minerals, including iron, vitamin C, vitamin A, and calcium.

Health benefits of mussels for heart, brain, and muscle health

Mussels provide a wide variety of potential health benefits when enjoyed as a part of a balanced nutrition plan.

Some of the health benefits of mussels include:

• Anemia prevention: Anemia occurs when the body does not have enough iron, causing symptoms like tiredness, muscle weakness, and shortness of breath. Mussels are a great source of iron. This is especially important for women—40% of whom do not get enough iron in their daily diets. One three-ounce serving of mussels meets about 33% of a woman's daily iron needs, making these protein powerhouses a good choice to fight anemia.
• Cardiovascular health: The omega-3 fatty acids in mussels—including EPA and DHA, two important marine omega-3s—can support a healthy heart. In addition to lowering blood pressure and keeping your heartbeat regular, omega-3 fatty acids can also help to support the health of your blood vessels.
• High-quality protein source: The protein in mussels is superior to that found in many other types of seafood, including fish. The body easily digests the type of protein found in mussels, making it easier for your body to enjoy the maximum benefits of high-quality protein, supporting your body's ability to build muscle, fight disease, heal injuries, and more.

How mussels support weight management

When you're working to lose weight or maintain your weight, it's important to choose nutrient-dense foods that provide your body with the vitamins, minerals, and macronutrients that you need, without overloading on calories. Enjoying mussels as a part of your weight loss plan can allow you to enjoy a high-quality source of protein that can deliver fantastic flavor when cooked and seasoned well.

Tips for cooking and incorporating mussels into meals

Ready to start adding mussels to your diet? Whether you're enjoying them alongside corn on the cob or other fantastic veggies, or you're placing garlicky mussels on top of your favorite pasta, there are many ways that you can incorporate them into your healthy lunches and dinners.

Check out this recipe from The Mediterranean Dish:

Steamed mussels in garlic white wine broth

Ingredients:

• Extra virgin olive oil
• 4 large garlic cloves, minced
• 1 large shallot or small red onion, halved and thinly sliced
• Kosher salt
• 1 teaspoon Italian seasoning, use this recipe
• 1/2 to 1 teaspoon red pepper flakes, or Aleppo pepper
• 3 pounds mussels
• 1 cup chicken or vegetable broth
• 1/2 cup dry white wine
• 3 tablespoons chopped fresh parsley for garnish, optional

To serve

• 1 lemon, cut into wedges
• 1 French baguette or rustic Italian bread, sliced, optional

Instructions:

• Rinse the mussels under cold running water, scrubbing with a brush, until the water runs clear. Discard any mussels that are not fully closed or do not close when you give them a gentle tap with your fingernail.
• In a large Dutch oven or 6-quart cooking pot, heat about 2 to 3 tablespoons of extra virgin olive oil over medium-high heat until shimmering.
• Add the garlic and shallots, and season with a good pinch of kosher salt. Add the Italian seasoning and red pepper flakes (or Aleppo pepper), if using. Cook, stirring frequently with a wooden spoon, until fragrant (manage the heat to make sure the garlic does not brown).
• Add the mussels and stir them around a bit, then pour in the broth and wine. Cover the pot and let the mussels steam over medium-high heat for about 5 to 6 minutes or until the mussels open up (you can give them a quick stir midway through).
• As soon as the mussel shells are open, immediately remove the pot from the heat and stir in the fresh parsley.
• Transfer the mussels and broth to serving bowls and serve immediately with lemon wedges and French or Italian bread to the side.

Potential precautions to consider

Mussels are filter feeders, which means that they eat plankton that they filter out of the water. Since mussels essentially act as water filters, they can also pick up toxins and bacteria that can make them harmful for humans to eat. Cooking mussels typically destroys these contaminants, making them safer for humans to eat.

Usually, farm-raised mussels are safer to eat than wild mussels, as they are grown on ropes that hang in the ocean and are exposed to fewer contaminants than wild mussels that live on the ocean's floor. That being said, even farm-raised mussels can contain levels of toxins that aren't a good fit for some groups of people. If you're unsure of whether it's safe for you to consume mussels, talk with your healthcare professional about which types of seafood are the best fit for your nutritional needs.

At Evidation, we're here to help you feel your best

The Evidation team is here to support you as you work to become your happiest, healthiest self. When you share your health data with Evidation, we'll compile your stats to provide you with personalized, content-based insights that give you the information you need to keep moving forward. We can't wait to support you on your journey! Click here to learn more about Evidation and download our free app today.

Enjoying fruit is a fantastic way to quell your sweet tooth while also eating in a way that helps you feel your best. With all the different diet advice available in today's digital world, it can be tough to figure out how much fruit you should be eating. Good news, produce lovers: it's very hard to get too much fruit in your diet, and most Americans don't get nearly enough. While fruit does have natural sugars, it also provides a wide variety of health benefits. Dietitians and researchers recommend that about a quarter of your daily calories come from fruit, leaving plenty of room for you to enjoy fruit at every meal. Here, we'll explore how much fruit you need to stay healthy, and how you can incorporate the expert-recommended amount of fruit into your daily nutrition plan.

Nutritional benefits of fruit

Fruit provides a wide variety of nutrients, including:

• Potassium: Watermelon, dried apricots, and bananas all provide high levels of potassium, which can help to regulate blood pressure and prevent post-exercise cramping.
• Fiber: Fiber helps to support a healthy digestive system, lower your risk of cardiovascular disease, and lower unhealthy cholesterol levels. If you're working to lose weight, you'll likely find that enjoying plenty of fiber in your diet can help you stay satiated throughout the day.
• Vitamin C: This immune-system-boosting powerhouse is especially plentiful in summer fruits, including strawberries, oranges, and mangoes.
• Folate: Especially important for pregnant women, folate (often sold as a supplement known as folic acid) can support cardiovascular health, and can help your body utilize the protein that you get from food sources.

Understanding sugar content in fruit

The skin and pulp in fruit contain high levels of fiber, which helps to slow down your digestion, allowing you to feel satiated. This can help to counteract the effect of naturally-occurring sugars in fruit. An important note: enjoying whole fruits provides far more health benefits than drinking fruit juice. Fiber is removed during the juicing process. This means that you're missing out on the benefits of whole fruit.

If you prefer drinking fruit, it's a good idea to blend up a smoothie, rather than drinking fruit juice. Smoothies still contain the fiber that you would get from whole fruit, allowing you to enjoy all the benefits of nature's candy.

Recommended daily servings of fruit

Dietitians recommend that you enjoy at least five servings of fruits and vegetables each day. Recent research showed that the most effective combination was eating two servings of fruit plus three servings of vegetables each day.

Making minor changes can make the process of incorporating fruit into your between-meal snacks easier. Enjoying a sliced apple on top of your morning oatmeal, or adding some sliced strawberries to your salad at lunch can help you easily boost the amount of fruit that you get each day.

Balancing fruit with other food groups

It's important to eat fruit as a part of balanced meals to help you feel your best. When you can, eating fruit with protein can help to further slow the digestive process and help you feel fuller for longer.

Try these simple ideas to incorporate fruit into your day:

• Top Greek yogurt with fresh berries, or enjoy a sliced apple with peanut butter alongside a plate of scrambled eggs for breakfast.
• Try adding thinly sliced apples to your sandwich for an extra crunch at lunch, or have a handful of berries to add some sweetness to your salad.
• Chop up a fresh and fun mango salsa to serve on top of grilled fish at dinner, or try some fresh fruit on top of a scoop of frozen yogurt at dinner.

Myths about fruit consumption debunked

Eating too much fruit sugar can contribute to certain health issues, including weight gain, diabetes, complications with certain health conditions like pancreatic issues, dental issues, and vitamin deficiencies. That being said, if you're eating a generally healthy and balanced diet, it's unlikely that you'll experience health issues due to fruit consumption.

There are also myths around fruit and weight loss. Many people who are working to improve their eating habits have questions about whether it's OK to eat fruit due to its high carbohydrate and sugar content. Unless you need a specific, low-carb diet plan according to your personal health needs, you can enjoy fruit as a part of many different weight loss plans.

Tips for incorporating fruit into a balanced diet

Keeping grab-and-go fruits on-hand (like bananas, clementines, apples, grapes, and other options that don't require a knife or other preparation) can make it easier to enjoy fruit as a part of your daily diet. Pre-slicing and storing fruits that require preparation (like cantaloupe, watermelon, dragonfruit, etc.) can make it easier to get a wide variety of produce.

Using a health tracker can help you keep an eye on how much added and natural sugar you're consuming, making it easier for you to eat in a way that's aligned with your goals. Since the sugar in fruit is processed differently than added sugars, you may find that your cravings for sweets decrease as you amp up your fruit consumption.

Evidation: Making the most of the health data you're already tracking

Whether you're working to lose fat, gain muscle, simply improve your overall wellness, or you have another health goal, the team at Evidation is here to help. When you choose to share health data with the Evidation app, our algorithm works to provide you with personalized, content-based insights that will help you make the decisions that move your health forward. No matter where you are in your health journey, Evidation can help you get where you'd like to go.

We're excited to support you as you move forward to achieve your health and wellness goals. Click here to learn more about Evidation and get started with our free app today.